Skip To Main Content
Laura Jefferies on Muck Rack

Laura Jefferies

Get in touch with Laura

Contact Laura, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Articles

"The Effect of Mechanical Tenderization on the Internal Cooked Color of" by Amanda Nordquist, Maria Carter et al.

|
By Maria Carter, Frost Steele, Laura Jefferies, Amanda Nordquist
| scholarsarchive.byu.edu
mechanical tenderization, internal cooked color, beef steak, beef eye, rough stake, tenderized meat Nutrition, Dietetics, and Food Science Nordquist, Amanda; Carter, Maria; Steele, Dr. Frost; and Jefferies, Dr. Laura (2013) "The Effect of Mechanical Tenderization on the Internal Cooked Color of Beef Eye of Round Steak," Journal of Undergraduate Research: Vol. 2013: Iss. 1, Article 1372. Available at: https://scholarsarchive.byu.edu/jur/vol2013/iss1/1372
Open in Who Shared Issue with article?
See all 1 articles