Gaby Mlynarczyk

By Gaby Mlynarczyk June 5, 2019 | 4:44pm Piña Colonia Marshall Troy Studio This festive sipper — a revamp of the classic Mary Pickford, swapping out rum for an aromatic pisco — is ideal by the pool or as a pre-dinner cocktail. It’s on the menu at Colonia Verde in Fort Greene. 1 ½ ozs. Capurro pisco ½ oz. Luxardo maraschino liqueur ½ oz. simple syrup 1 oz. pineapple juice ½ oz. lime juice 3 dashes Angostura bitters 6 mint leaves Add all ingredients to shaker tin with six ice cubes.

TasteMakers, one and all! Savor and share these new and encore cookbooks from six local food and drink authors. Edible Silicon Valley readers get a taste and a real gift with sample recipes from these masters of good taste. All publishers of these books have generously shared recipes, which can be found here at EdibleSiliconValley.com/Recipes.

In “Clean + Dirty Drinking,” award-winning mixologist Gaby Mlynarczyk guides imbibers through 24 vibrant cocktails, with “Clean” (hold the alcohol) and “Dirty” (bring on the booze) recipes for each. “The book gives you templates to create drinks with seasonal, fresh ingredients and the option to add as little or as much alcohol as you wish,” the UK-born, LA-based bar whiz and Loving Cup blogger tells Alexa.