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Gail Oberst on Muck Rack

Gail Oberst

Verified
Oregon
As seen in: Capital Press, The Bulletin (Bend, OR), Columbia Gorge News, La Grande Observer, Chinook Observer, Blue Mountain Eagle, Hood River News, Polk County Itemizer-Observer, Oregon Wine Press, West Coast Nut Magazine
Writer, editor, girlfriend, wife, Q. Mum, Oma, cosmic traveler

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Articles

Organic Matters

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By Gail Oberst Verified
| Oregon Wine Press Verified
NEWS / FEATURES July 1, 2026 Temperance Hill Vineyard manager retires after 26 years By Gail Oberst Life’s twists and turns often alter one’s career path. Before Dai Crisp, longtime Oregon vineyard manager, began caring for his parents’ four acres of Pinot Noir– a former dude ranch they purchased in the 1970s, he set his sights on theater, studying at Oregon State University and UC Irvine. Then, a love of farming called him back to vineyard work in 1985.
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Grand Dames

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By Gail Oberst Verified
| Oregon Wine Press Verified
May 1, 2026 The Her-story of Oregon Wine By Gail Oberst It’s no secret: Men often receive credit for accomplishments owed to their wives. Counted among them are the women who contributed to Oregon’s burgeoning wine industry. Oregon’s wine media, including this publication, has participated in that oversight– and this feature alone can't right it, but it's a start. Luckily for us, Oregon’s wine women didn’t need acknowledgement when establishing wineries or becoming winemakers and winegrowers.
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Table Manners

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By Gail Oberst Verified
| Oregon Wine Press Verified
April 1, 2026 Domaine Serene’s culinary experience pairs wine with seasonal cuisine By Gail Oberst After six intriguing courses paired with even more samples of curated wine, I stepped out of the brass and glass ambiance of Domaine Serene Wine Lounge onto a stylish shopping street in downtown Lake Oswego. I looked at my watch. For the last three hours, I had been wrapped in the cashmere of luxurious prix fixe food and wine. You lucky dog, I said to myself, and not for the first time.
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