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Gaoheng Li on Muck Rack

Gaoheng Li

As seen in: Royal Society of Chemistry
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Articles

Attenuation of colitis-related metabolic dysregulation via consumption of wholemeal sourdough bread but not wholemeal bread: a molecular discovery

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By Cheng Chen, Gaoheng Li, Anqi Wang, Jacob Ojobi Omedi
| Royal Society of Chemistry Verified
Attenuation of colitis-related metabolic dysregulation via consumption of wholemeal sourdough bread but not wholemeal bread: a molecular discovery † Epidemiological studies reveal that the majority of adult patients with inflammatory bowel disease (IBD) are obese and/or overweight. Whole wheat sourdough produced by lactic acid bacterial (LAB) fermentation can provide numerous benefits.
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Mapping the metabolic characteristics of probiotic-fermented Ganoderma lucidum and its protective activity against Cd-induced nephrotoxicity

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By Zhen Dai, Xixi Wang, Bo Gao, Gaoheng Li
| Royal Society of Chemistry Verified
Mapping the metabolic characteristics of probiotic-fermented Ganoderma lucidum and its protective activity against Cd-induced nephrotoxicity An animal model of Cd-induced kidney damage was designed to investigate the nephroprotective potential of the probiotic-fermented Ganoderma lucidum (served as FGL) via metabonomic analysis. The results showed that FGL enhanced sugar and amino acid metabolism.
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