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Articles by Gary E Fraser
Correction: Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents
Correction to: British Journal of Cancer https://doi.org/10.1038/s41416-025-03327-4, published online 27 February 2026 Following publication of the article, errors were found in the text which required correction. ‘METHODS – Statistical analyses’, final paragraph originally read: “FDR, among the 16 HRs shown in the main Figs. 1 to 3”. This should instead read: “FDR, among the 16 cancer sites shown in the main Figs. 1 to 3”.
Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents - British Journal of Cancer
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Abstract Vegetarian diets might influence cancer risk. We studied 1,645,555 meat eaters, 57,016 poultry eaters, 42,910 pescatarians, 63,147 vegetarians and 8849 vegans in 9 cohorts (UK, US, Taiwan, India).
By Yashvee Dunneram, Jia Lee, Cody Watling, Izabella Lawson, Mahboubeh Parsaeian, Gary E Fraser, Fayth M. Butler, Dorairaj Prabhakaran, Krithiga Shridhar, Dimple Kondal, Viswanathan Mohan, MOHAMMED ALI, K. M. Venkat Narayan, Nikhil Tandon, Ruth C Travis, Ming-Nan Lin, Chin-Lon Lin, Hsin-Chou Yang, Yu-Jen Liang, Darren Greenwood Verified, Gillian K. Reeves, Keren Papier, Sarah Floud, Rashmi Sinha, Linda M. Liao, Erikka Loftfield, Janet E Cade, Timothy J Key, Aurora Perez-Cornago, Tammy Y. N. Tong, Tina H. T. Chiu
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Nature
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Longitudinal associations between vegetarian dietary habits and site-specific cancers in the Adventist Health Study-2 North American cohort
Keywords vegetarian subtypes site-specific cancers Seventh-day Adventists North American subjects Adventist Health Study-2 Abbreviations AHS-2 (Adventist Health Study-2) HR (hazard ratio) Introduction A common characteristic of vegetarians, as compared with more typical Western diets, is a greater content of fruit, vegetables, nuts, and legumes [1,2], which contain phytochemicals thought to protect against cancer [3].
Foresight Group Holdings Limited Commencement of share buyback programme (6009R)
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Foresight Solar & Technology VCT plc Gm Statement And Share Redesignation
Foresight Solar & Techno... (LSE:FTSV) Intraday Stock Chart Friday 7 July 2023 TIDMFTSV 7 July 2023 Foresight Solar & Technology VCT plc GM Statement and Share Redesignation The Board of Foresight Solar & Technology VCT plc (the "Company") is pleased to announce that at the General Meeting held on 5 July 2023 and the Class Meetings of the Company held on 5 July 2023 which were adjourned to 6 July 2023, the sole resolution proposed at each meeting was duly passed on a show of hands.
Foresight Solar & Technology VCT plc Gm Statement And Share Redesignation
TIDMFTSV 7 July 2023 Foresight Solar & Technology VCT plc GM Statement and Share Redesignation The Board of Foresight Solar & Technology VCT plc (the "Company") is pleased to announce that at the General Meeting held on 5 July 2023 and the Class Meetings of the Company held on 5 July 2023 which were adjourned to 6 July 2023, the sole resolution proposed at each meeting was duly passed on a show of hands.
Gender Diversifying the Business Curriculum
Why teaching more gender-diverse cases is so important—and how every business school can achieve that goal. By Gary Fraser and Ruchi Watson • September 21, 2020 ILLUSTRATION BY WENMEI ZHOU SINCE THE LATE 1970s, more women than men have studied at higher education institutions in the United States. As of 2018, 56 percent of undergraduate students in the U.S. were women, according to the National Center for Education Statistics.
Cooked tomatoes can reduce the risk of prostate cancer
Dr Gary Fraser is a Professor of Medicine and Epidemiology at Loma Linda University Health, and the former primary director of the Adventist Health Study; a prospective cohort study of 96,000 Seventh-day Adventist men and women in the US and Canada. His latest research, funded by World Cancer Research Fund (WCRF), is revealing a fascinating link between tomatoes and prostate cancer. Prostate cancer is the second most common cancer worldwide.
Lower rates of cancer and all‐cause mortality in an Adventist cohort compared with a US Census population
Original Article Gary E. Fraser MB ChB, PhD Corresponding Author E-mail address: gfraser@llu.edu https://orcid.org/0000-0002-5577-3524 Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, California Corresponding author: Gary E.
Lower rates of cancer and all‐cause mortality in an Adventist cohort compared with a US Census population
Abstract Background Previous research suggests that Adventists, who often follow vegetarian diets, live longer and have lower risks for many cancers than others, but there are no national data and little published comparative data for black subjects.
Nutrients | Free Full-Text | Red and Processed Meat and Mortality in a Low Meat Intake Population | HTML
► ▼ Article Menu Export Article Create a SciFeed alert for new publications With following keywords Adventist Health Study By following authors Saeed Mastour Alshahrani Advanced options One email with all search results One email for each search × /ajax/scifeed/subscribe Open Access This article is freely available re-usable Article Red and Processed Meat and Mortality in a Low Meat Intake Population Saeed Mastour Alshahrani 1,2,*, Gary E.
Vegetarian Diets and the Incidence of Cancer in a Low-risk Population
Abstract Background: Cancer is the second leading cause of death in the United States. Dietary factors account for at least 30% of all cancers in Western countries. As people do not consume individual foods but rather combinations of them, the assessment of dietary patterns may offer valuable information when determining associations between diet and cancer risk.
Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults
↵ 1 Supported by the NIH [grant RO1CA094594; to the AHS-2 (Adventist Health Study-2)] and the National Cancer Institute (grant U01CA152939; to the AHS-2). Background: There is emerging evidence of the beneficial effects of n–3 (ω-3) fatty acids (FAs) on cardiometabolic risk factors. Nevertheless, not much is known about the association between adipose tissue α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) and insulin resistance.
Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2
Background: Accurate assessment of diet in study populations is still a challenge. Some statistical strategies that use biomarkers of dietary intake attempt to compensate for the biasing effects of reporting errors. Objective: The objective was to correlate biomarkers of dietary intake with 2 direct measures of dietary intake. Methods: Subjects provided repeated 24-h dietary recalls and 2 food-frequency questionnaires (FFQs) separated by ∼3 y.
Ten Years of Life
Abstract Background Relative risk estimates suggest that effective implementation of behaviors commonly advocated in preventive medicine should increase life expectancy, although there is little direct evidence. Objective To test the hypothesis that choices regarding diet, exercise, and smoking influence life expectancy. Methods A total of 34 192 California Seventh-Day Adventists (75% of those eligible) were enrolled in a cohort and followed up from 1976 to 1988.
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