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Articles by Gavan Knox
Evolve Magazine – Evolve Magazine
By: Evolve Contributor, Gavan Knox Inspired by everyone’s favourite glimpse into Regency high society, these delicious little morsels are perfect for any afternoon tea or social gathering. A wonderful blend of summery orange flavour and floral rose is the perfect hit of sunshine. You’ll notice that I use olive oil here in lieu of traditional butter which gives a wonderful tender crumb to the cakes.
Single Serve Giant Cookie
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Mini Apple Crisp
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Easy Red Velvet Cookies
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Lebkuchen Hearts
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Crispy Christmas Wreathes
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Creepy cricket doughnuts
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How To Keep Your Pup Active This Fall
Don’t let cooler temperatures put a freeze on your dog’s exercise routine. Though dogs tend to be very active in the summer thanks to long walks and frequent trips to the park, the colder weather can make some dogs (and their parents) reluctant to step outside. So how do you make sure your four-legged friend is getting enough exercise during cooler months?
The Largest Literary Prize in Canada
Hosted by Rick Mercer, folks can tune in to CBC on November 13th at 9 PM ET to watch the Scotiabank Giller Prize broadcast, where the winner will be announced. From OOTD to GRWM videos, tastemakers and fashionistas are often asked “Who are you wearing?” – but have they ever been asked “Who are you reading?”.
Evolve Magazine – Evolve Magazine
Toronto’s longest running multi-arts fashion week Fashion Art Toronto today announced details for its four-day Fall fashion showcase. Running Thursday, November 16 through Sunday, November 19, the event will take place at Black Creek Assembly (131 McCormack St), a 20,000 square foot industrial warehouse in Toronto’s Junction neighbourhood.
Evolve Fall Recipe: Pumpkin Pavlova By Gavan Knox
Don’t get me wrong, I love pumpkin pie and moving here from Ireland, it’s come in high on my seasonal “must eat” list. However, sometimes I just want something a little different. Which is why I am opting for pumpkin pavlova for Thanksgiving. This pumpkin pavlova delivers it in abundance! Pavlovas themselves are often spoken of as fancy, fearful bakes, full of disastrous pitfalls.
Potato candy
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Tomato soup cake
This cake is very similar to a carrot cake. The warm spices help hide the “tomatoey” taste, often making it unnoticeable to people. Not only does the tomato soup provide the wet base and subtle sweetness to the cake, but the acidity of the tomatoes also reacts with the baking soda to create the rising agent for the cake. Baking - doesn’t just taste good, it's educational too! 1H 20 Mins
Chocolate sauerkraut cake
Back in the 1940s, sauerkraut was used not only to replace coconut which was in short supply but also they give an appealing tang and moisture to the cake – similar to using sour cream in baking. The cake is topped with a decadent chocolate ganache. 1H 45 Mins
FAIRMONT HOTEL VANCOUVER AND YELLOW DOG BREWING PARTNER FOR NEW HOUSE LAGER, SPONSOR PUPPY THROUGH BC & ALBERTA GUIDE DOGS
VANCOUVER, BC (August 22, 2023) – The iconic Fairmont Hotel Vancouver and local craft brewery, Yellow Dog Brewery have partnered to create a tribute beer in honour of the hotel’s beloved Canine Ambassadors, Ella, and Elly. Partial proceeds of every beer sold will contribute to Fairmont Hotel Vancouver’s commitment to sponsor a puppy through the BC & Alberta Guide Dogs.
Cherry and peach pavlova with tonka bean lemon curd
Ingredients 3 large egg whites 1/2 cup fine sugar 1/2 cup dark brown sugar 1/4 teaspoon cream of tartar, or 1/2 teaspoon lemon juice or vinegar 1/8 teaspoon salt 2 oz dark chocolate, chopped 1 cup whipping cream 1 1/2 cups mascarpone 3 ripe peaches, sliced 1/2 lb cherries, halved and pitted 1/4 cup sugar 1 tablespoon rum Toasted flaked almonds, optional 5 lemons 1 cup white sugar 1 medium 1-inch Tonka bean, grated 3 whole eggs and 3 yolks, room temperature 1/8 teaspoon salt 7 tablespoons...
Why Routines Are Important For Your Dogs Too
As the back-to-school season approaches, routines become the cornerstone of stability and success. Just as they are crucial for our own well-being, routines play a pivotal role in the lives of our four-legged companions too. Dogs thrive on predictability, making a structured routine not just beneficial for them, but for us as well. At Dogtopia, we understand the significance of routines, and our doggie daycare is designed to provide the perfect blend of fun and structure for your furry friends.
MADEGOOD LAUNCHES SHARE SOME GOOD FUND GIFTING $200,000 TO TEACHERS ACROSS CANADA
In partnership with Emmy® Award-winning actress Sheryl Lee Ralph, MadeGood aims to shine a light on teachers this back-to-school season MadeGood, an organic, allergy-friendly, better-for-you snack brand, announced today the launch of the company’s Share Some Good Fund. The Fund is awarding $200,000 across 1,000 teachers in Canada to help teachers buy much-needed school supplies at the start of the school year.
Raspberry, Pistachio & Rose Semifreddo By: Chef Gavan Knox
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Mini cheesecakes
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Rainbow layer cake
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Smokin’ pig licker brownies
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Red velvet cake truffles
Share this article Share Share this article These delicious chocolate-coated truffle treats are deceptively easy to make and taste so luxurious you’ll never believe the surprise ingredient – box cake mix! 1H 10 Mins
Valentine pop tarts
Share this article Share Share this article These are adorable little hand-held pies with a sweet fruit filling, easily customizable but always tasty. 1H 10 Mins
Krispie treat hearts
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Dark chocolate and espresso lava cake
Recipes / Dessert / Jason Skrobar Ingredients 1/2 cup dark chocolate, chopped 1/4 cup unsalted butter, cubed 1 teaspoon espresso powder 1 large egg 1 large egg yolk 2 tablespoons granulated sugar 1 1/2 teaspoons vanilla bean paste (if you can’t find the paste, substitute for an equal amount of vanilla extract) 1/2 teaspoon kosher salt 2 tablespoons all-purpose flour Icing sugar, for garnish Directions Preheat your oven to 450° F.
Espresso chocolate sablés
Share this article Share Share this article Bring out the chocolate, even more, thanks to the strong espresso flavour in these light-as-air cookies. 5H 20 Mins
Amaretti morbidi
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Vegan peppermint festive crinkle cookies
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Festive chocolate salami
Share this article Share Share this article Don't bring a tin of cookies to your next holiday gathering, bring this unique, deliciously nutty, and chocolatey treat to intrigue your guests. 10H 40 Mins
Banana split ice cream cake
Recipes / Dessert / Mary Berg Ingredients 4 cups (1 L) Neapolitan ice cream 2 bananas, sliced 1/4 cup (60 ml) strawberry jam 6 to 8 classic ice cream sandwiches 1 cup (170 g) semi-sweet chocolate chips 2 tablespoons coconut oil 1/4 cup (40 g) chopped salted peanuts Whipped cream Maraschino cherries, to garnish Directions Line a nine- by five-inch loaf pan with plastic wrap so that there is an overhang on all sides and transfer to the freezer to chill.
Hummingbird cake with peanut butter crunch
Recipes / Dessert / Mary Berg Ingredients Cake 2 cups (260 g) flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 2 teaspoons cinnamon 1/4 teaspoon freshly grated nutmeg 1 cup (200 g) sugar 1/2 cup (125 mL) vegetable oil 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups (about 3) mashed, ripe bananas 1/2 cup (130 g) canned, crushed pineapple 3/4 cup (90 g) chopped pecans Frosting 1 package (250 g) brick cream cheese, room temperature 1/2 cup (113 g) unsalted...
Pineapple upside-down cake
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Rosemary orange olive oil cake
Recipes / Dessert / Mary Berg Ingredients 1 tablespoon + 1/2 cup (7.5 g + 60 g) almond flour, divided 1 cup (200 g) granulated sugar 1 1/2 tablespoons finely chopped rosemary 1 orange, zested and juiced (about a ¼ cup (60 ml) orange juice) 1/2 cup (125 mL) olive oil 2 eggs 1 cup (250 ml) plain yogurt 1 teaspoon vanilla extract 1 1/2 cups (195 g) flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 1/2 cup + 1–2 tablespoons (100 g + 12–25 g) granulated sugar, divided...
Saskatoon berry pie
Share this article Share Share this article A simple, straightforward pie made with berries that have a sweet, slightly almond/nutty taste. 3H 30 Mins
Black garlic ice cream
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Blue cheese roast fig and balsamic ice cream
Share this article Share Share this article This flavour takes a classic cheeseboard combo and flips it on its head. The blue cheese and fig are a timeless decadent combination, and here the use of balsamic glaze cuts through it being too rich and overwhelming. 10H 25 Mins
No churn pickle ice cream with peanut butter caramel swirl
Ingredients Peanut Butter Caramel 1/2 cup granulated sugar 3 tablespoons smooth peanut butter 1 teaspoon light corn syrup, or glucose 1/4 cup heavy cream Pickle Ice Cream 2 half-sour pickles 1/4 cup pickle brine 8 ounces cream cheese, at room temperature 1 14-ounce can sweetened condensed milk 1 tablespoon honey 2 cups heavy cream Directions Peanut Butter Caramel Heat granulated sugar and glucose in a heavy-duty saucepan over medium heat, stirring constantly (use a heat-resistant spoon or...
Chocolate vinegar cake
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What it’s like bra shopping with two dads
Photo: iStockphoto Tampons—do we want plastic, cardboard or extendable applicators… or no applicator at all? And how about sanitary pads—panty liners, extra-long for sports… with or without wings? I exchange a glance of bewilderment with my husband, over the top of our 10-year-old daughter’s head. We’re standing in the feminine hygiene aisle at the supermarket—definitely not in Kansas any more. I reach for a random pack.
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