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Gena Hamshaw on Muck Rack

Gena Hamshaw

New York
As seen in: MSN, The New York Times, HuffPost, MSN South Africa, Aol, Slate, Salon, Yahoo, Food52, Refinery29 and
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Articles

Two-Step Creamy Overnight Apple Ginger Muesli

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By Gena Hamshaw
| VegNews Verified
Creamy, sweet, and spicy muesli just became our new favorite on-the-go breakfast. Traditional muesli isn’t cooked, but thanks to an overnight soak in non-dairy yogurt, the oats become amazingly soft and creamy, with a nice tart flavor.
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Mexican Hot Chocolate Dairy-Free Ice Cream

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By Gena Hamshaw
| VegNews Verified
Cayenne pepper lends this sweet chocolate ice cream a spicy kick. Ice cream made from frozen bananas? And then infused with chocolate and cinnamon? We love this healthy twist on the classic dessert. What you need: 3 large bananas, cut into 1-inch pieces and frozen overnight 2 tablespoons chocolate almond milk Seeds from 1 split vanilla bean 2 tablespoons cacao powder 1/2 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper What you do: In a food processor, add all ingredients.
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Chimichurri Roasted Sweet Potato Bowl

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By Gena Hamshaw
| VegNews Verified
Roasted cumin-seasoned sweet potatoes and a homemade hemp chimichurri sauce star in this flavorful remix on an everyday power bowl. With spice-rubbed sweet potatoes, rice flecked with lime zest and cilantro, and tangy jalapeño-infused black beans, this herbaceous bowl—from Gena Hamshaw’s Power Plates—makes for a perfect meal any time of year.
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