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Genevieve Yam on Muck Rack

Genevieve Yam

Verified
New York
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Articles

For the Best Peak-Season Blueberry Desserts, I Always Add a Pinch of This Original

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By Genevieve Yam Verified
| Serious Eats Verified
Credit: Serious Eats / Vicky Wasik Both blueberries and coriander share linalool, an aromatic compound that gives foods a floral, woodsy, and zesty flavor. Coriander’s bright citrus notes enhance the fruit’s sweet-tart flavor, resulting in desserts and baked goods that are even more complex and aromatic. During the summer, when ripe, juicy blueberries are abundant, I often come home from the farmers market with a little too much fruit.
Open in Who Shared View Duplicates (4) Issue with article?
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By Genevieve Yam Verified
| Serious Eats Verified
Like many home cooks, I almost always have boneless chicken in my fridge or freezer. Boneless chicken is incredibly versatile, and having it means I can easily whip up a speedy and filling dinner for my family. Whether you prefer boneless chicken thighs or breasts, there’s something here for you. Boneless thighs are especially forgiving thanks to their higher fat content and connective tissue, making them ideal for roasting, pan-frying, or braising.
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These 30-Minute Boneless Chicken Dinners Make Busy Nights Easier

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By Genevieve Yam Verified
| Aol Verified
Credit: Serious Eats / Morgan Hunt Glaze Like many home cooks, I almost always have boneless chicken in my fridge or freezer. Boneless chicken is incredibly versatile, and having it means I can easily whip up a speedy and filling dinner for my family. Whether you prefer boneless chicken thighs or breasts, there’s something here for you. Boneless thighs are especially forgiving thanks to their higher fat content and connective tissue, making them ideal for roasting, pan-frying, or braising.
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