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Georgina Campbell on Muck Rack

Georgina Campbell

Wellington
As seen in: MSN New Zealand, Issuu, The Daily Mirror, Meristation, News.com.au, Stuff.co.nz, Sydney Morning Herald, Time Out, AlloCiné, Flipboard and
@nzherald Senior Wellington issues journo. Keen on local government, transport, three waters, and seismic resilience issues. I write the Capital Letter column.
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Articles

Knockalara Farmhouse Cheese

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By Georgina Campbell
| Georgina Campbell Guides
In custom build cheese making premises at their farm in beautiful West Waterford, Agnes and Wolfgang Schliebitz make a range of sheep’s cheeses and a semi hard cow’s milk cheese, made from summer milk and called Comeragh. The main range includes: Knockalara Sheep’s Cheese (the best known, a creamy cheese sold from 10 days to 5 months), very versatile in cooking, salads, lunches etc. and suitable for vegetarians.
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Seymour Organic Farm

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By Georgina Campbell
| Georgina Campbell Guides
Organic since 1999, the animals on Michael Seymour's farm near Borrisokane are allowed to mature naturally on old pastures, producing wonderfully flavoursome meat - Texel cross lamb and Aberdeen Angus beef - all year round. They are members of the Tipperary Food Producers Network and their excellent produce is available from the farm, or may be ordered by phone or email (delivery can be arranged).
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Tiernan Brothers

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By Georgina Campbell
| Georgina Campbell Guides
For many, angling is the lifeblood of Co Mayo and the River Moy is its heart. A one stop shop of a very different kind is Michael and PJ Tiernan's 'Angling Advice Centre' and Fresh Fish Shop, an extraordinary place with a century and a half's experience of providing everything that could possibly be needed by anglers hoping to bag one of the noble river's wild Atlantic salmon or sea trout.
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