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Georgina Hayden on Muck Rack

Georgina Hayden

Verified
North London
As seen in: Feast Newsletter, Medium, MSN UK, Yahoo Life, BBC, Daily Mail, Irish Daily Mail, The Guardian, The Mail on Sunday, The Telegraph, Yahoo Canada and
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Articles

MEDesque - Georgina Hayden RECENSIE

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By Georgina Hayden Verified
| chicklit.nl
Soms passeert er ineens een kookboek waar je blij van wordt. MEDesque is er daar één van. Eerder las ik al Nistisima van Georgina Hayden en ook over dat boek was ik enthousiast. Hoewel Nistisima een vegan kookboek is, is MEDesque dat helemaal niet. Wat de boeken wel gemeen hebben, is hun liefde voor de mediterrane keuken. In de meeste gevallen de Griekse, omdat Georgina Hayden daar haar roots heeft.
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Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos

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By Georgina Hayden Verified
| AOL UK Verified
Mon, August 24, 2026 at 12:00 PM UTC Georgina Hayden’s charred corn, jalapeño and black bean nachos.Photograph: Phoebe Pearson/The Guardian. Food styling: Hanna Miller. Prop styling: Louie Waller. Food styling assistant: Isobel Clarke. Corn is a late-summer staple in our house, but its arrival often leaves me feeling a little blue (end of summer and all that). So, instead, I like to entertain more and make the most of the warm, light evenings.
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Z+ (abopflichtiger Inhalt); Salat aus knusprigem Kräuterreis, Schalotten und Zitronengras : Rice Crispies? Crispy Rice!

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By Georgina Hayden Verified
| Die Zeit Verified
Als ich Vegetarierin war, bekam ich lange Jahre immer wieder Variationen von Reissalat vorgesetzt. Sie verfehlten jedoch meiner Meinung nach nicht nur geschmacklich, sondern vor allem von der Konsistenz her das Ziel. Ich konnte mich nicht damit anfreunden, bis ich einen thailändischen Reissalat probierte, bei dem der Reis knusprig (und oft zerkleinert) ist. Er ist ein wahres Vergnügen, mit knackiger Textur, frischen Aromen und der richtigen Portion Power.
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