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Articles by GiGi Eats
Cebollitas Asadas
Cebollitas Asadas are a MUST at any Mexican barbecue. These Grilled Mexican Onions add a ton of flavor and are so easy to make. Serve next to carne asada, beans, and tortillas. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Cebollitas Asadas remind me of Sundays growing up. Sunday asados (or barbecues) were a lot of fun growing up! Kids running around. My dad on the grill. Our family would come over. Los Panchos playing.
Healthy Yogurt Based Easy Breakfast Ideas for Kids and Toddlers
I share four of my favourite healthy yogurt based easy breakfast ideas for kids and toddlers that can be assembled on the go on a busy weekday morning! Weekday mornings are busy and no one knows that better than moms and dads – especially the one who’s tasked with the job of getting food into little humans’ mouths. When I was a kid, my dad worked crazy long hours as a university professor, while my mom worked as the principal of a Montessori school.
The Best Tips to Bonding With Your Teen
You know when your child has reached the lovely teen years when they are making issues about things that never were a problem before. Your teen may also be found quite irritable at times and having little desire to hang out with you like they used to. The teen years are extremely difficult but each parent struggles with different issues. One of the biggest things a parent can do during the teen years is to make sure there’s time to bond with your teen.
Egg Roll in a Bowl (Keto Friendly)
This Egg Roll in a Bowl only takes 20 minutes to make and is an easy keto friendly, gluten free, low carb, fast dinner recipe that is loaded with all of the flavours of an egg roll. Bowls are in and for good reason. They’re an easy way to get in your protein and veggies in a totally instagrammable meal. This recipe was inspired by one of my favourite Chinese food take-out staples, the egg roll.
Vegan Tomato Soup with Roasted Fennel
This Vegan Tomato Soup with Gluten-Free Chickpea Croutons is a tasty vegetable-packed way to warm up this winter. I’m a soup fiend. Before I gave birth, I made it my mission to batch prep about 10 different types of soup to store in the freezer for when baby came. And while that may seem like a lot, let me assure you they were all gone within the first few weeks. Now, yet again, I am finding myself craving that belly-warming feel good experience of a nice big cozy bowl of soup.
Easy Sweet Potato Pancakes
Gorgeous sweet potato pancakes. Tall and flavour-rich! They’re made with sweet potato, self-raising flour, and a special ingredient: oat milk, so they're dairy-free too! If you seek out dairy alternatives, or you just regularly enjoy great tasting, healthy drinks when you’re on the go, then you should definitely look out for Planted when you’re next in the supermarket.
Healthy Pumpkin Spice Latte Recipe | Vegan + Starbucks Copycat!
This vegan-friendly Healthy Pumpkin Spice Latte Recipe is the BEST and ONLY essential Starbucks PSL Copy Cat Recipe you’ll ever need to get your PSL fix this fall. You know Summer is over when people start posting about how excited they are to crush their first PSL of the year.
Three Kid-Approved Allergy-Friendly Recipes | Tips to Prevent Food Allergy Reactions
Preheat oven to 400 F. In a medium pot add water and rice and bring to a boil. Once boiling, cover pot with lid and reduce heat to low. Simmer on low for 30 minutes. Remove from heat and allow to rest with the lid on for 5 to 10 minutes. In a small saucepan, add the rice vinegar and sugar. On medium heat, cook until sugar has dissolved. Remove from heat and set aside. Once rice is cooked, add rice vinegar mixture and mix well. Allow to completely cool. Rice should be sticky but not pasty.
Vegan Banoffee Pie Popsicles | Gluten Free Summer Dessert Recipe
These vegan banoffee pie popsicles are the perfect gluten free summer treat to keep cool when the heat hits. Real talk- popsicles are one of those timeless summer treats that never go out of style. I feel like every kid has a distinct childhood memory attached to popsicles. For me, I have the memory of licking creamsicle orange syrup from my wrist as it trickles down my hands. It was messy but man, it was SO worth it.
Gluten Free Vegan Grilled Broccoli, Carrot and Avocado Salad with Sesame Dressing
This Gluten Free Vegan Grilled Broccoli, Carrot and Avocado Salad with Sesame Dressing is the perfect balanced salad recipe for Summer grilling or BBQ entertaining or weeknight meals. I’m big on BBQ. When the weather heats up BARELY past freezing, I am ALL OVER that grill outside. And I don’t just stick to the usual BBQ suspects. It doesn’t always have to be grilled corn and BBQ hamburgers.
Vegan Poke Bowls with Crispy Tofu | 3 Takes on Gluten Free Power Bowls
These vegan poke bowls with crispy tofu were inspired by traditional Hawaiian poke bowls and offer three unique takes on gluten free power bowls! I first saw poke bowls when I was in LA looking at wedding venues. I was trying to eat really healthy at the time to get ready for my big day, so I was super excited when I found a little cafe specializing in these nutrient dense meals.While I am a huge personal fan of sashimi fish, I totally get that a lot of my friends are not so on board.
Pumpkin Quinoa Breakfast Porridge
This post may contain affiliate links (disclosure policy). This pumpkin and quinoa porridge is a creamy, gluten-free quinoa breakfast porridge made with pumpkin puree, warm spices, and coconut milk. A nourishing fall recipe with stove top, rice cooker, and slow cooker options. Sometimes you just need to slow down and enjoy a warm, nourishing bowl of goodness. And yes…I’m talking pumpkin. Warm, creamy, coconut-pumpkin goodness that feels like fall in a bowl.
Healthy Homemade Frappuccino with 3 Dairy Free Flavours!
Three healthy homemade frappuccino recipes without dairy and all the added calories! Coffee is a beautiful thing. It helps me get through my workouts, workdays, and life in general. And when summer hits, it’s hard to resist heading straight for those frothy frozen frapucccinos at the ‘Bucks. Not only are they incredibly pricey, but they’re also all loaded with so much fat, sugar and artificial ingredients, you might as well be eating a mass produced dessert.
Italian Herb and Garlic Focaccia Bread
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here. Easy Italian Herb and Garlic Focaccia bread is made with garlic and herb infused olive oil and is a soft and chewy bread that’s great with soups and pasta or for making a sandwich. Focaccia is one of those breads that I rarely make. I’ve had it in restaurants and I’ve had friends that have made it. I’ll be honest; there have been some that I’ve liked and some that I think have been hard and dry.
Octopus, Veal Wellington, and Sweet Tomatoes on a Greek Island Voyage
Many believe that cruise lines have mediocre food that tends to leave people feeling heavy and bloated. That couldn’t be farther from the truth, at least when you embark on a journey with Oceania Cruises.
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