Emily Leary on Muck Rack

Emily Leary

Midlands
As seen in: A Mummy Too, Metro (UK), Archives of Disease in Childhood, Good Housekeeping (UK), HuffPost UK, Marie Claire (UK), Closer, Grazia Magazine (UK), MadeForMums, Northampton Chronicle & Echo, Ideal Home and
👩‍🍳 Chef 🏆 Award-winning food writer 📖 Cookbook author 👋 She/her

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Articles

Blue Cheese Scones

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By Emily Leary
| A Mummy Too
These blue cheese scones are bold, savoury and wonderfully crumbly, with a golden crust, a soft, fluffy interior and generous crumbles of tangy cheese. They’re quick to make, deeply flavourful, and make a great addition to a lunch plate or cheeseboard. The dough comes together in minutes and is built on the classic scone method: flour, baking powder and butter rubbed to fine crumbs, then brought together with milk to form a soft, light dough.
Open in Who Shared Issue with article?

Chocolate Pistachio Cookies

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By Emily Leary
| A Mummy Too
These chocolate pistachio cookies are soft, chewy, and packed with texture and flavour, thanks to golden toasted pistachios and heaps of melty milk chocolate chips. The dough is to make, easy to shape, and bakes in minutes, making these flecked green treats the perfect choice when you want a cookie with a bit of crunch and the perfect amount of richness.
Open in Who Shared Issue with article?

Mini Biscoff Cheesecakes

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By Emily Leary
| A Mummy Too
These mini Biscoff cheesecakes are creamy, spiced, and indulgent, with a crisp biscuit base, smooth baked filling and a generous layer of Biscoff spread on top. They’re individually portioned and easy to make, which makes them ideal for parties, gifts or simply keeping in the fridge for a few days of treats. The base blends both digestive biscuits (graham crackers) and Biscoff biscuits, giving a mix of buttery crunch and caramelised flavour.
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