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Emily Leary on Muck Rack

Emily Leary

Midlands
As seen in: A Mummy Too, Nature, Metro (UK), Archives of Disease in Childhood, Good Housekeeping (UK), HuffPost UK, Marie Claire (UK), Closer, Grazia Magazine (UK), MadeForMums, Northampton Chronicle & Echo and
👩‍🍳 Chef 🏆 Award-winning food writer 📖 Cookbook author 👋 She/her

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Articles

Transcriptomic profiling of human brown and white adipose tissue depots

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By Nhuquynh D. Nguyen, Cheryl Cero, Adrienne R. Guarnieri, Ju Hee Kim, Kelly Long, Sahara Ali, Emily Leary, Aaron M. Cypess, Jurgen Heymann
| Nature Verified
Abstract Human adipose tissues are solid organs distributed throughout the body in specific locations and are thought to have dichotomous functions: white adipose tissue stores triglycerides as an energy reservoir, and brown adipose tissue uses metabolic fuels to generate heat. To define the transcriptional profile of six principal adipose depots, we analyze tissue from 11 autopsies (3 F/8 M, 16-71 y) of patients who had different underlying diseases.
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Blue Cheese Scones

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By Emily Leary
| A Mummy Too
These blue cheese scones are bold, savoury and wonderfully crumbly, with a golden crust, a soft, fluffy interior and generous crumbles of tangy cheese. They’re quick to make, deeply flavourful, and make a great addition to a lunch plate or cheeseboard. The dough comes together in minutes and is built on the classic scone method: flour, baking powder and butter rubbed to fine crumbs, then brought together with milk to form a soft, light dough.
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Chocolate Pistachio Cookies

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By Emily Leary
| A Mummy Too
These chocolate pistachio cookies are soft, chewy, and packed with texture and flavour, thanks to golden toasted pistachios and heaps of melty milk chocolate chips. The dough is to make, easy to shape, and bakes in minutes, making these flecked green treats the perfect choice when you want a cookie with a bit of crunch and the perfect amount of richness.
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