Gill Harris on Muck Rack

Gill Harris

Verified
Swindon
As seen in: Veterinary Record, MPORA, Swindon Advertiser, France Today, Wiltshire Gazette and Herald, Wiltshire Times, Border Telegraph, Banbury Cake, Taste of France
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Gill

Contact Gill, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

French Classics with Matthew Ryle

|
By Gill Harris Verified
| Taste of France
From learning to cook aged 13 to two million followers on Instagram, chef Matthew Ryle tells Gill Harris about his deep-rooted love of French cuisine and his new cookbook, French Classics… When Matthew Ryle talks about French food, he does so with the sort of warmth usually reserved for childhood memories – which, in his case, is exactly where the story begins.
Open in Who Shared Issue with article?

Meet The Real Fishwives of Paris

|
By Gill Harris Verified
| Taste of France
We meet Caroline Fazeli and Emily Monaco, hosts of The Real Fishwives of Paris, a podcast that cuts through clichés about French cuisine. Combining Lyon-based wine expertise with Paris food journalism, they serve sharp humour, strong research and deep gastronomic insight as they tackle the truths behind France’s most iconic dishes.
Open in Who Shared Issue with article?

A Trip to Comté Country

|
By Gill Harris Verified
| Taste of France
Published: March 22, 2026 by Gill Harris 3 &nbsp In the Jura Mountains, Comté is crafted with such artistry that no two wheels ever taste alike.. Gill Harris explores… You may have noticed that the French take their food very seriously. And in the lush folds of the Jura Mountains, right up against the border with Switzerland, you’ll find Comté country, where the locals take cheese very seriously indeed.
Open in Who Shared Issue with article?
See all 217 licensed articles (637 Total)
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified