Gill Hyslop on Muck Rack

Gill Hyslop

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As seen in: BakeryandSnacks, EIN News, FoodNavigator Europe, FoodNavigator-USA, BeverageDaily, NutraIngredients, Dairy Reporter, Nutra Ingredients-usa, Confectionery News, Food Manufacture, FoodNavigator-Asia and
Editor at BakeryAndSnacks.com. Wordaholic and food fanatic. I really couldn't have a better job!

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Articles

5 food trends driven by lifestyle shifts around the world

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By Audrey Yow, Gill Hyslop Verified
| EIN News
Digital media and social platforms are accelerating how food trends spread globally, allowing consumer preferences and lifestyle shifts to influence product innovation faster than before. Across regions, convenience remains a dominant force. Urbanisation, smaller households and greater workforce participation are creating stronger demand for products that save time while supporting health goals. We examine five global food trends shaping consumer behaviour and food innovation.
Open in Who Shared View Duplicates (6) Issue with article?

Red, white and chew: The limited edition treats marking America’s 250th birthday

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By Gill Hyslop Verified
| FoodNavigator-LATAM Verified
Key takeaways: America250 is driving a wave of limited-edition innovation, with brands launching everything from star-shaped pretzels and Tater Tots to apple pie cookies and patriotic packaging. Nostalgia is the dominant flavour trend, as manufacturers tap into classic American favourites such as apple pie, birthday cake and firecracker ice pops to connect with consumers.
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Mondelēz reveals taste is no longer king in snacking

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By Gill Hyslop Verified
| FoodNavigator-LATAM Verified
Key takeaways: Consumers increasingly discover food through social media, where visual appeal, shareability and cultural relevance can drive demand as powerfully as flavour. Texture is emerging as a major innovation opportunity, with consumers placing growing value on crunch, contrast and sensory experiences that translate well both on screen and in real life.
Open in Who Shared View Duplicates (6) Issue with article?
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