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Gill Hyslop

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As seen in: BakeryandSnacks, EIN News, FoodNavigator, FoodNavigator-USA, Dairy Reporter, BeverageDaily, Nutra Ingredients-usa, NutraIngredients, Confectionery News, Food Manufacture, FoodNavigator-Asia and
Editor at BakeryAndSnacks.com. Wordaholic and food fanatic. I really couldn't have a better job!

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Articles

Safety First: Health halos, Asahi cyberattack and PFAS

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By Gill Hyslop Verified, Audrey Yow, Elizabeth Crawford Verified
| EIN News
21-Aug-2026 Last updated on 21-Aug-2026 at 07:03 GMT India health halo, Asahi cyberattack, PFAS and more feature in this edition of Safety First (Getty Images) Bursting the health halo: Insights from India’s food safety landscape India’s food safety landscape highlights why health and wellness brands need evidence-backed claims, transparent labelling and robust traceability As demand for health and wellness foods grows, packaging and labelling claims are increasingly shaping how consumers...
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Court clears way for lawsuit challenging US ban on FODMAP labeling

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By Timothy Inklebarger Verified, Gill Hyslop Verified, Jenna Troyli
| ij.org
FODMAP food labeling is getting its day in court, following a decision by the 9th US Circuit Court of Appeals Monday that allows a First Amendment case against the federal government to move forward, after a district court dismissed the case in 2024. FODMAP, an acronym for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols, represents carbohydrates found in some foods, such as dairy, onion and garlic, that can be difficult to digest.
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5 food trends driven by lifestyle shifts around the world

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By Audrey Yow, Gill Hyslop Verified
| EIN News
Digital media and social platforms are accelerating how food trends spread globally, allowing consumer preferences and lifestyle shifts to influence product innovation faster than before. Across regions, convenience remains a dominant force. Urbanisation, smaller households and greater workforce participation are creating stronger demand for products that save time while supporting health goals. We examine five global food trends shaping consumer behaviour and food innovation.
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