Eusebi’s owner Giovanna Eusebi and operations manager Ryan Simmons outside Bonnie & Wild in Edinburgh (Pic: Greg Chalmers) One of Glasgow’s best-loved foodie institutions, Eusebi’s Italian deli, is taking a big leap east to open a bakery counter at the St James Quarter’s Bonnie & Wild marketplace. Established in 1954, Eusebi is one of Glasgow’s best known Italian restaurants, renowned for its freshly made pasta and pastries, with a focus on high quality local sourcing.