Grace Lee-Weitz

This isn't an introduction to the next great American novel, but it could be the first page. It's a party. Ju…

I haven't seen the night sky or a sunset in nine days. For that matter, I haven't seen a sunrise. Each cloudy…

The road stretched out before us, a long, thin paved line disappearing into the horizon. An optical illusion …

From the Orkney Islands to the United States, a select few brewers and maltsters are preserving the tradition…

"When you work in the taproom, you don't just get gender-affirming care or top surgery, wake up the next day,…

If you work in a brewery you know about the Salted Nut Roll. But few actually know the origin of this sweet, …

The craft beer industry has caught disc-o fever! We take a look at the natural crossover between craft brewer…

As I scramble over the cobblestone streets of Lille looking down at the tips of my toes to avoid tripping, a …

What do you get when you mix a college student reading The Complete Joy of Homebrewing, a Toyota Prius full o…

HAAS' new Next Gen Selection program allows smaller brewers to participate in hop harvest and selection. Here…

Non-alcoholic yeast is a cheaper, often more efficient way to brew non-alcoholic beer. Here is everything you…

With nearly 9,000 breweries operating in the United States, the road to success isn't the unpaved path it use…

I untwist the jar, inhaling a strong, sweet scent similar to vanilla candles and my mom's nightly ritual of t…

Our bus veers off the dirt path, bumping along the grass several paces before stopping with an audible sigh. …

In the heart of San Francisco's Bernal Heights neighborhood, you'll find a church with no altar or priest. It…

The letters seem to dance in front of my eyes, waving up and down like a flag in the wind. P-Õ-H-J-A-L-A. Amo…

On a perfectly crisp-like-a-lager spring afternoon, I ambled up to a grizzled, grey-bearded man, a stalwart b…

As I walk down the bustling Cuba Street in Wellington, New Zealand, a seafoam green facade emerges, a pop of …

Ten gold medals, three silver ones, and five bronze across the Great American Beer Festival, World Beer Cup, …

"If you want, I can pick you up from the airport and we can visit our new brewery, about 25 mins from the Air…

A time-honored tradition of malting grain, floor-malting isn't something we typically see here in the States.…

Our two dimpled Czech mugs, one full of pale, clear gold liquid and the other a dark lager, clinked together …

I'm standing before a large blackboard with the words "Give A Beer, Take A Beer." Tacked all across the surfa…

Tucked away in the corner of one of the most respected lager breweries in the entire country is a tiny tank b…