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Grace Lee-Weitz on Muck Rack

Grace Lee-Weitz

Verified
((She/They))
Oakland
As seen in: Hop Culture, Craft Beer, Brewbound, All About Beer Magazine, Craft Beer & Brewing Magazine, Candy Industry, PorchDrinking.com
Covers:  Craft beer, travel, food, craft coffee, craft spirits, craft cider, craft beverages
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Grace Lee-Weitz’s Journalist Portfolio

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America's Next Great Novel: The 30-Year Story of Dogfish Head - Hop Culture

America's Next Great Novel: The 30-Year Story of Dogfish Head - Hop Culture

Hop Culture — This isn't an introduction to the next great American novel, but it could be the first page. It's a party. Just not one that we've ever been to. Look
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How to Visit All the Breweries on Iceland's Ring Road - Hop Culture

How to Visit All the Breweries on Iceland's Ring Road - Hop Culture

Hop Culture — I haven't seen the night sky or a sunset in nine days. For that matter, I haven't seen a sunrise. Each cloudy day blurs into the next on the back of a
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From Fjords to Fermentation: How One Family Built Iceland's First Craft Brewery - Hop Culture

From Fjords to Fermentation: How One Family Built Iceland's First Craft Brewery - Hop Culture

Hop Culture — The road stretched out before us, a long, thin paved line disappearing into the horizon. An optical illusion drawing us nearer to two monstrous,
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Ancient Grains: Brewing with 6,000-Year-Old Bere Barley - The New Brewer

Ancient Grains: Brewing with 6,000-Year-Old Bere Barley - The New Brewer

The New Brewer — From the Orkney Islands to the United States, a select few brewers and maltsters are preserving the tradition of Bere barley, all in the name of beer.
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Top Surgery & the Taproom: Beer Workers' Search for Gender-Affirming Care | Craftbeer.com

Top Surgery & the Taproom: Beer Workers' Search for Gender-Affirming Care | Craftbeer.com

Craft Beer — "When you work in the taproom, you don't just get gender-affirming care or top surgery, wake up the next day, and go right back to work; you fight to be your authentic self and survive."
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How One Candy Bar Became a Beer Industry Icon | All About Beer Magazine

How One Candy Bar Became a Beer Industry Icon | All About Beer Magazine

All About Beer Magazine — If you work in a brewery you know about the Salted Nut Roll. But few actually know the origin of this sweet, salty brewers' treat.
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Disc-O Fever | How Craft Beer Got Hooked on Disc Golf | PorchDrinking.com

Disc-O Fever | How Craft Beer Got Hooked on Disc Golf | PorchDrinking.com

PorchDrinking.com — The craft beer industry has caught disc-o fever! We take a look at the natural crossover between craft brewers and disc golf.
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Stumbling Into the Hot Pink Restaurant With the Most Pleasurable Food in France | Hop Culture

Stumbling Into the Hot Pink Restaurant With the Most Pleasurable Food in France | Hop Culture

Hop Culture — As I scramble over the cobblestone streets of Lille looking down at the tips of my toes to avoid tripping, a flash of pastel pink catches my eye. Drawn
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10 Things You Didn't Know About Lawson's Sip of Sunshine - Hop Culture

10 Things You Didn't Know About Lawson's Sip of Sunshine - Hop Culture

Hop Culture — What do you get when you mix a college student reading The Complete Joy of Homebrewing, a Toyota Prius full of beer, and a wild dream that started in a
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HAAS' New Next Gen Selection Program | Ollie

HAAS' New Next Gen Selection Program | Ollie

getollie.com — HAAS' new Next Gen Selection program allows smaller brewers to participate in hop harvest and selection. Here's how.
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The Two Big Reasons to Try Non-Alcoholic Yeast | Ollie

The Two Big Reasons to Try Non-Alcoholic Yeast | Ollie

getollie.com — Non-alcoholic yeast is a cheaper, often more efficient way to brew non-alcoholic beer. Here is everything you need to know.
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The Top Tips for Starting a Brewery in 2025 | Untappd

The Top Tips for Starting a Brewery in 2025 | Untappd

untappd.com — With nearly 9,000 breweries operating in the United States, the road to success isn't the unpaved path it used to be. We've seen former financial advisors, consultants, head brewers, and many more all begin their own businesses.
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Sacred Herbs and Fermented Lore: The Rise of Pagan Brewing at Labietis - Hop Culture

Sacred Herbs and Fermented Lore: The Rise of Pagan Brewing at Labietis - Hop Culture

Hop Culture — I untwist the jar, inhaling a strong, sweet scent similar to vanilla candles and my mom's nightly ritual of tea and honey. "This would be meadowsweet,"
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Crushing Cones & Crafting Connections: How HPA and HAAS Shape the Future of Hops - Hop Culture

Crushing Cones & Crafting Connections: How HPA and HAAS Shape the Future of Hops - Hop Culture

Hop Culture — Our bus veers off the dirt path, bumping along the grass several paces before stopping with an audible sigh. We jump off into what can only be described
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Ale-lujah! The Gospel According to Holy Water - Hop Culture

Ale-lujah! The Gospel According to Holy Water - Hop Culture

Hop Culture — In the heart of San Francisco's Bernal Heights neighborhood, you'll find a church with no altar or priest. It's a building with no cross on top or stained
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Beer, Birch, and Baltic Grit: The Legendary Evolution of Põhjala - Hop Culture

Beer, Birch, and Baltic Grit: The Legendary Evolution of Põhjala - Hop Culture

Hop Culture — The letters seem to dance in front of my eyes, waving up and down like a flag in the wind. P-Õ-H-J-A-L-A. Among the sand-colored exposed brick and
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The Wizarding World of Wondrous Brewing - Hop Culture

The Wizarding World of Wondrous Brewing - Hop Culture

Hop Culture — On a perfectly crisp-like-a-lager spring afternoon, I ambled up to a grizzled, grey-bearded man, a stalwart behind the bar at Wondrous Brewing in the East
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Step Back to a Simpler Time With Wellington's Heyday Beer Co. - Hop Culture

Step Back to a Simpler Time With Wellington's Heyday Beer Co. - Hop Culture

Hop Culture — As I walk down the bustling Cuba Street in Wellington, New Zealand, a seafoam green facade emerges, a pop of brilliance amidst the din. Behind a simple
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11 Things You Didn't Know About Allagash White - Hop Culture

11 Things You Didn't Know About Allagash White - Hop Culture

Hop Culture — Ten gold medals, three silver ones, and five bronze across the Great American Beer Festival, World Beer Cup, and European Beer Star, Allagash White is the
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At Salama Brewing, Lightning Does Strike Twice - Hop Culture

At Salama Brewing, Lightning Does Strike Twice - Hop Culture

Hop Culture — "If you want, I can pick you up from the airport and we can visit our new brewery, about 25 mins from the Airport, not far away." That's the response I
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Blue Ox: Started From the Floor-Malting, Now We're Here - Hop Culture

Blue Ox: Started From the Floor-Malting, Now We're Here - Hop Culture

Hop Culture — A time-honored tradition of malting grain, floor-malting isn't something we typically see here in the States. But a select few craft maltsters have
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What the Czech!? Why Cohesion Brewing Is America's Best Czech-Inspired Brewery - Hop Culture

What the Czech!? Why Cohesion Brewing Is America's Best Czech-Inspired Brewery - Hop Culture

Hop Culture — Our two dimpled Czech mugs, one full of pale, clear gold liquid and the other a dark lager, clinked together over a sign in the middle of the wood table:
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My Beloved Community: The Story of Metier Brewing Company - Hop Culture

My Beloved Community: The Story of Metier Brewing Company - Hop Culture

Hop Culture — I'm standing before a large blackboard with the words "Give A Beer, Take A Beer." Tacked all across the surface are Polarids with captions like "Nurse,"
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Amalgam Brewing: The Tiny Tank Engine That Could - Hop Culture

Amalgam Brewing: The Tiny Tank Engine That Could - Hop Culture

Hop Culture — Tucked away in the corner of one of the most respected lager breweries in the entire country is a tiny tank brewing some of the most exciting hoppy ales
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