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Grayce Yuen on Muck Rack

Grayce Yuen

(She/Her)
Canada, Toronto
As seen in: Tasting Table, Yahoo Life, Chowhound
Covers:  Wine & Spirits, Lifestyle, Home Cooking, Restaurants, Books, Arts & Crafts, Travel, Street Food
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Grayce Yuen’s Journalist Portfolio

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Ming River Sichuan Baijiu: The Ultimate Bottle Guide - Tasting Table

Ming River Sichuan Baijiu: The Ultimate Bottle Guide - Tasting Table

Baijiu is an age-old Chinese spirit gaining popularity in modern bars across the world. Here's what to know a…

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Argentine Malbec On A Budget: The Best Bottles Under $25 - Chowhound

Argentine Malbec On A Budget: The Best Bottles Under $25 - Chowhound

Argentina is one of the best Malbec regions in the world and these delicious Argentine Malbecs can all be fou…

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13 Cocktail Bar Red Flags That Should Send You Running - Chowhound

13 Cocktail Bar Red Flags That Should Send You Running - Chowhound

Not every cocktail bar makes drinks that are worth the high price. Here are 13 red flags that should send you…

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9 Absolute Best Cocktails For Japanese Whisky - Chowhound

9 Absolute Best Cocktails For Japanese Whisky - Chowhound

Home to some of the best whisky in the world, Japanese whisky is also great for tasty cocktails. We interview…

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17 Whiskeys Under $35 That Are Absolutely Worth The Try - Chowhound

17 Whiskeys Under $35 That Are Absolutely Worth The Try - Chowhound

These sub-$35 bourbons deliver top-shelf flavor without the high price. These affordable picks are smooth, bo…

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The 10 Cocktails That Defined The 2000s - Chowhound

The 10 Cocktails That Defined The 2000s - Chowhound

Fruity, sweet, brightly-colored cocktails dominated in the 2000s. Throw it back to the decade of low-rise ski…

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Articles

14 Foods That Were Created Totally By Accident

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By Grayce Yuen
| Yahoo Life Verified
Some of the greatest culinary breakthroughs didn't come from years of research or Grandma's secret recipe book; they came from chaos, forgetfulness, or straight-up laziness. Humans, after all, are very good at making mistakes. But when those mistakes involve sugar, heat, or dairy products left in questionable places, the results can sometimes change food history. Think of this as the ultimate kitchen blooper reel.
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Argentine Malbec On A Budget: The Best Bottles Under $25

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By Grayce Yuen
| Yahoo Life Verified
Malbec may have been born in France, but it was popularized by Argentina. Though the grape originated in Cahors (France) and once thrived in Bordeaux, it was never quite the main character. That all changed in the mid-1800s when Argentina began importing vine cuttings from France, Malbec among them. Planted in the high-altitude vineyards of Mendoza, Malbec didn't just survive — it flourished.
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How To Use Uni: A Beginners Guide

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By Grayce Yuen
| Yahoo Life Verified
Uni (pronounced "oou-nee") is one of the most luxurious but polarizing ingredients in Japanese cuisine. It refers to the edible gonads of sea urchins, known for their bright golden hue and rich, custard-like texture. Long revered in Japan and now increasingly celebrated around the world, uni has become a delicacy featured in both traditional dishes and modern culinary experiments.
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