Guillermo Ros Brull

Abstract Unsustainable wild meat hunting poses a significant threat to wildlife and tropical forest ecosystems. While high levels of extraction linked to commercial trade have received significant attention, the sustainability of subsistence hunting by Indigenous Peoples in Africa has been less studied. Understanding how changing lifestyles, particularly the sedentarisation of former hunter-gatherers, have affected the use of forest resources is crucial for wildlife conservation and livelihoods.

Research ABSTRACT The sedentarization of Pygmies in the Congo Basin has triggered a profound transformation in their traditional lifestyles, particularly affecting dietary habits and food consumption. We employed 24-hour dietary recalls in 10 sedentarized Baka Pygmy villages in southeastern Cameroon, gathering data on diet composition, diversity (Household Dietary Diversity Score, HDDS), and nutrient intake per adult male equivalent (AME) from 67 homes (28% of all households).

Introduction Wildlife is hunted in African forest and savanna regions as a source of meat and income, to control agricultural crop pests, reduce threats to livestock and human safety, and as trophies (Coad et al., 2018).