Gus Clemens on Muck Rack

Gus Clemens

Verified
(He/Him)
San Angelo
As seen in: Yahoo Life, USA Today, Yahoo News, Substack, Yahoo Sports, AZCentral | The Arizona Republic, Milwaukee Journal Sentinel, Yahoo, Austin American-Statesman, Palm Beach Post and
Covers:  Wine
Doesn't Cover: Everything not associated with wine
Newsapaper wine columnist; wine blogger; wine humorist; award-winning author.

Get in touch with Gus

Contact Gus, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Gus Clemens’s Biography

Read Full Bio →

My columns appear weekly in three Texas newspapers: Lubbock Avalanche-Journal, San Angelo Standard-Times, Abilene Reporter-News, Post Dispatch. Also Sarasota Herald-Tribune (FL).

The columns are purchased for use in more than 600 Gannett/USA Today newspapers nationwide, in the USA Today national publication, and on all their websites.

All my tastings post on my website: www.gusclemensonwine.com, on my Facebook page: Gus Clemens On Wine, and my newsletter: https://gusclemens.substack.com. Notes …

Gus Clemens’s Journalist Portfolio

Facebook page

Facebook page

Wine reviews and wine humor, updated almost daily

View article →
Gus Clemens on Wine

Gus Clemens on Wine

Gus Clemens On Wine columns appear weekly in the San Angelo Standard-Times , the Abilene Reporter-News , the …

View article →
Gus Clemens on Wine newsletter

Gus Clemens on Wine newsletter

Everything about wine newsletter. Wine information. Wine reviews. Wine humor. Weekly wine column. Bonus mater…

View article →

Articles

Gus Clemens on Wine

|
By Gus Clemens Verified
| Substack
This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts
Open in Who Shared View Duplicates (63) Issue with article?

Moone-Tsai Cabernet Sauvignon, Napa Valley 2021

|
By Gus Clemens Verified
| Substack
The inventor of the doorbell did not own a dog. Wine time. While priced at $120–140 at release and now selling for more, this is an “entry level” pour in the rarefied realm of Napa Valley corps d’élite. Whatever your wallet or proclivities, it will be worth it. This is voluptuous and refined, nuanced and vibrantly delicious—such juxtaposed qualities demonstrate high-level skills from a prestigious vineyard and a consequential cellar. And why you have to pay $120 or more to enjoy it.
Open in Who Shared Issue with article?

Gus Clemens on Wine

|
By Gus Clemens Verified
| Substack
This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts
Open in Who Shared View Duplicates (87) Issue with article?
See all 1,898 licensed articles (2,739 Total)

Interview

See all →

What was your first job as a journalist?

Sports writer

Have you ever used a typewriter?

Of course, way in the past.

How is social media changing news?

Reach
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified