Guy Woodward on Muck Rack

Guy Woodward

  • Content Creator, Consultant, Writer and Editor, Freelance
London
As seen in: Nature, The Guardian, The Telegraph, Wiley Online Library, WIRED (UK), Frontiers, Quartz, The Conversation, Flipboard, Esquire (UK) and
Director, Grand Cru Creative. Content editor, 67 Pall Mall. Columnist, Harpers/Gentlemans Journal. Ex-editor, Decanter/Club Oenologique @guywoodward.bsky.social
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Articles

A fixed methane filter maximizes freshwater emissions under warming

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By Sarah F. Harpenslager, Kate Randall , Yizhu Zhu, Michelle Jackson, Ian Sanders, Bruno Gallo, Danielle Harris, Hannah Prentice, Yulia V. Bespalaya, Olga V. Aksenova, Alexander M. Milner, Tom Cameron, Eoin J. O’Gorman, Gabriel Yvon-Durocher, Nikolai Friberg, Kevin Purdy, Guy Woodward, Alex J. Dumbrell, Mark Trimmer, Boyd A. McKew
| Nature
Abstract Approximately half of all methane (CH4) emissions come from freshwaters, where they are regulated by the microbial ‘CH4 filter’ whose efficiency describes the fraction of CH4 produced that is subsequently oxidized back to CO2 (methanotrophy) before emission. How the CH4 filter efficiency responds to natural warming over centuries or millennia remains unknown.
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Guy Woodward: Aussie identity crisis

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By Guy Woodward
| Harpers Wine and Spirit
Home People & Opinion By Guy Woodward Published:  12 May, 2026 The new ad for Penfolds Grange is, essentially, everything that Australian wine shouldn’t be right now. Bland, weighty, pretentious, lavishly produced but devoid of place or identity. Or, as Penfolds describes it: “The shimmer of discovery lingers at the edge of perception. Vivid, layered with contrast and elusive qualities: Grange’s emotional terrain.
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‘If the Bordeaux 2025 campaign isn't successful, then En Primeur is dead’ – Edouard Moueix

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By Guy Woodward
| Flipboard
5 hours ago Irish whiskey is more crowded and competitive than ever. New releases keep coming, age statements are becoming rare, and premium bottles often promise more than they deliver. That’s why consistency matters. The Beverage Testing Institute (BevTest) samples dozens of Irish whiskeys each year, but …
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