Baker and chef Erika Council never thought she'd open Bomb Biscuits, the restaurant based in Atlanta that, per Atlanta Magazine, sells "pretty much the finest version of what a buttermilk biscuit should be." The restaurant industry is grueling — she knew this firsthand as Southern cooking legend Mildred Council's granddaughter. But while opening a brick-and-mortar never enticed Council, neither did she underestimate the power of great food.