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Haytem Hamrouni

As seen in: Emerald Publishing
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Articles

Tunisian “Chemlali” oil variety registered designation of origins predicted by pomological characters, fatty acids composition and organoleptic analysis

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By Mouna Feki, Hédia Hannachi, Moez Ali, Haytem Hamrouni
| Emerald Publishing
To read this content please select one of the options below: Please note you do not have access to teaching notes (Faculté de médecine de Monastir, Monastir, Tunisia; Institut de l'olivier de Tunis, Tunis, Tunisia; Institut de l'olivier de Sfax, Sfax, Tunisia, and Centro di Ricerca per l'Olivicoltura e l'Industria Olearia (CRA‐OLI), Rende, Italy) (Institut de l'olivier de Sfax, Sfax, Tunisia) (Institut de l'olivier de Sfax, Sfax, Tunisia) (Institut de l'olivier de Sfax, Sfax, Tunisia) (Centro...
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