Heidi Glaus

Phones at the dinner table are just about as common these days as salt and pepper shakers, but a couple of years ago this millennial decided to give purpose to the annoying trend. "So we launched this in October of 2015, but our big growth as happened in the last year," explains Andrew Glantz. He's the founder and CEO of GiftaMeal.

ST. LOUIS — Hamilton's Urban Steakhouse and Bourbon Bar officially opens tonight. It's an intimate upscale steakhouse on Chouteau in the same building as Charleville Brewing Company and comes from Paul and Wendy Hamilton who own Eleven Eleven Mississippi, Vin De Set and PW pizza. On the menu is a delicious shrimp cocktail, cauliflower fritters and a filet that will melt in your mouth. There are all sorts of bourbons to choose from and some awesome cocktails on the menu.

He is more than a triple threat, Mark Ballas is an all purpose performer. "I really loved music when I was little, my parents were dancers, my dad was a guitar player," Ballas says. He's a talented guy who has raised that mirror ball trophy on Dancing with the Stars twice, was nominated for an Emmy for outstanding choreography and is one half of the music duo Alexander Jean with his wife.