Hilary Biller on Muck Rack

Hilary Biller

Verified
Johannesburg
As seen in: Sunday Times, TimesLIVE, Sowetan, The Herald NMB, The Herald Port Elizabeth, Daily Dispatch (South Africa), Food & Home Entertaining, WeekendPost, Wanted
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Articles

The proof is in the pastry

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By Hilary Biller Verified
| Wanted Verified
It was the Sunday Times LifeStyle editor Andrea Nagel who told me about the delectable confectionery she’d enjoyed from the Test Bakery on the edge of Braamfontein, tucked into one of the buildings behind Jozi’s original urban oasis, 44 Stanley. It was Andrea’s description of the decadent croissants she had tasted from the Test Bakery that prickled my interest, mobilising my taste buds to go in search of the fine fare.
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A recipe for success with Embarc

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By Hilary Biller Verified
| Wanted Verified
Meet a trio of innovative chefs — all under 30 — who are igniting the Parkhurst, Joburg, restaurant scene with their ingenuity in an unpretentious 32-seater eatery, Embarc. They are head chef Aren Pollack, 24, sous chef Cameron Smook, 25, and senior chef de partie Tayla Nixon-James, 29. During my visit, the Hispi cabbage was a dish I won’t easily forget. It is the name of a small cabbage known for its distinctive conical shape, tender texture and naturally sweet and mild flavour.
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Five local cookbooks every mom will love this Mother’s Day

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By Hilary Biller Verified
| Wanted Verified
Mother’s Day calls for something more lasting than a bunch of blooms. A cookbook, chosen well, is the kind of gift that earns its place on the kitchen counter for years, the sort of thing that gets splattered and dog-eared and passed around. This year, a strong crop of local titles makes the decision easier.
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