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Hunter Adams

As seen in: The New York Times, AWWA Opflow, MDPI, Auburn Sports, Rivals, Dialnet - Universidad de La Rioja, PV Magazine, All Nurses, pv magazine USA, Daily Business and
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Articles

Rapidan Service Authority Water Contamination Incident: An Analysis

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By Hunter Adams, Andrea M. Dietrich, Keisuke Ikehata
| AWWA Opflow Verified
Adams, H., Dietrich, A.M., Ikehata, K., Reeder, S., Davis, B.C. and Roadcap, D. (2026), Rapidan Service Authority Water Contamination Incident: An Analysis . J AWWA, 118: 26-35. https://doi.org/10.1002/awwa.70074 References , , , et al. 2025a. J AWWA. 117:4: 42. https://doi.org/10.1002/awwa.2435 , , , et al. 2025b. AWWA Water Sci. 7:1:e70013. https://doi.org/10.1002/aws2.70013 , , , et al. 2023. Water Supply. 23:11: 4416. https://doi.org/10.2166/ws.2023.264 , , , et al. 2024. J AWWA. 116:9: 22.
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Operators Need to Know Coagulation Basics

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By David Pernitsky, Hunter Adams, Ashley Pifer
| AWWA Opflow Verified
Coagulation is essential for the proper functioning of clarification and granular media filtration processes—filter effluent turbidity targets can’t be met without good coagulation. Coagulation also plays an important role in removing natural organic matter (NOM) to control disinfection byproducts (DBPs). Microfiltration and ultrafiltration membranes don’t rely on coagulation for turbidity removal, but coagulants are often added to remove NOM to control DBPs and to reduce membrane fouling.
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Aesthetics and Consumer Satisfaction: Updating EPA's Secondary Maximum Contaminant Levels

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By Andrea M. Dietrich, Hunter Adams, Gary A. Burlingame
| AWWA Opflow Verified
When they were established in the United States in 1979, the US Environmental Protection Agency's (EPA's) secondary maximum contaminant levels (SMCLs) were intended to enhance consumer confidence and provide guidance on aesthetic, cosmetic, and technical effects that impart taste, odor, and color to drinking water (EPA 2025). However, many of the SMCLs were limited by 20th-century scientific knowledge and analytical measurement techniques.
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