Ian Knauer

Arrow Jump To RecipeSave Recipe SavePrint There’s no shortage of ways to enjoy this no-knead jalapeño cheddar bread. Sidle a slice next to a bowl of steaming vegetable soup. Toast and slather one with butter, then pile it with scrambled eggs. Make a “bread steak” of it and garnish with mushrooms or saucy beans. We could go on.

In the pantheon of winter drinks, hot buttered rum is among the most satisfying and misunderstood. The cocktail recipe dates to colonial New England, when historians say the rum and butter mixture was used as a medicinal tonic for sore throats. It remained popular—albeit less frequently prescribed by doctors—until a 20th-century hater emerged. In his 1948 book, The Fine Art of Mixing Drinks, author David A.

I would like to see a 15 minute video where ALL of that liquid reduces to a glaze. It’s so frustrating to find a great recipe that doesn’t give real time estimates for cooking I have made this recipe countless times and handed out the recipe more than once. I leave out the cayenne, but otherwise follow recipe. This has been a go-to, favorite recipe for me for years now. Everything about it is perfect: tangy, sweet, umami sauce (with a bit of sophistication) on super tender, juicy, flavorful ribs.