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Ibrahim Attia on Muck Rack

Ibrahim Attia

As seen in: MDPI, Scientific Research Publishing (SCIRP)

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Articles

Fermentation | Free Full-Text | Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk

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By Ibrahim Attia, Sameh A. Korma, Salam A Ibrahim, Khaled S. Nassar
| MDPI
3. Results and Discussion 3.1. Chemical Composition of Dried Kishk-like Samples The chemical composition of the dried Kishk-like samples over the storage time for 90 days at 25 ± 2 °C is shown in . Significant differences were noticed in the chemical compositions among dried Kishk-like samples.
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Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage

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By Reda A. Aamer, Ibrahim Attia
| Scientific Research Publishing (SCIRP)
1. Introduction In the past, beverages have been considered by the consumers only as thirst-quenching and good-tasting products, while today they notably look for their health benefits [1] . These led to the development of new beverages based on different types of juices and drinks that are enriched with fruits as natural sources of nutrients, antioxidant, colors, and bioactive phytochemicals [2] .
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