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The Influence of Growth Milk Consumption on Nutritional Status, Illness Incidence and Cognitive Function in Children Aged 2-5 Years

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By Dian Chandra, Kinandra R.K. Rambey, Ifana Aprilliyani, Luthfi Saiful Arif
| Preprints.org
You are already at the latest version Background: Adequate nutrition in early childhood is crucial for growth and development. Picky eating behaviors are common and contribute to undernutrition. Growth milk, a fortified milk product, has been suggested to address nutritional gaps, but its effectiveness remains uncertain.
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