Whether you're a baking enthusiast or just someone who pulls out their rolling pin once a year for Thanksgiving, it can be hard to accept the idea of using a store-bought pie crust for pie. Yet, once you've tried one and realized that this helpful shortcut yields practically the same crisp, flaky texture and buttery flavor as homemade, you'll likely start to wonder what else you can make with the frozen dough. Luckily, there's no dearth of delectable options.