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Articles by Ingrid Hoffmann
Discours fascistes, chants de la Waffen-SS… Quand la société des sœurs Le Pen vendait des disques antisémites et pro-nazis
Le «Goebbels français», le «Führer belge», un maréchal de France déchu pour sa collaboration avec le régime nazi, un poète fusillé à la Libération… Marie-Caroline Le Pen, sœur aînée de la patronne du Rassemblement national, a commercialisé pendant les années 90 des CD de discours glorifiant la dictature nazie, la collaboration et leur antisémitisme. Selon des documents consultés par Libération, elle était alors la gérante d’une entreprise familiale dont Marine Le Pen était actionnaire.
Interactions with multiple inner kinetochore proteins determine mitotic localization of FACT
Abstract The FAcilitates Chromatin Transcription (FACT) complex is a dimeric histone chaperone that operates on chromatin during transcription and replication. FACT also interacts with a specialized centromeric nucleosome containing the histone H3 variant CENP-A and with CENP-TW, two subunits of CCAN, a 16-protein complex associated with CENP-A. The significance of these interactions remains elusive. Here, we show that FACT has multiple additional binding sites on CCAN.
What percentage of people adhere to vegetarian and vegan diets in Germany?
Peer reviewed / Manuscript (original) submitted: 13 September 2022 / Revision accepted: 30 März 2023 An exploration of the research situation Introduction Plant-based diets are widely recommended for health and environmental, but also for social and economic reasons, and are increasingly in demand, especially in the context of the climate debate [1-4].
The CUL4-DDB1-DCAF1 E3 ubiquitin ligase complex regulates PLK4 protein levels to prevent premature centriole duplication
Abstract Centrioles play important roles in the assembly of centrosomes and cilia. Centriole duplication occurs once per cell cycle and is dependent on polo-like kinase 4 (PLK4). To prevent centriole amplification, which is a hallmark of cancer, PLK4 protein levels need to be tightly regulated. Here, we show that the Cullin(CUL)4A/B-DDB1-DCAF1, CRL4DCAF1, E3 ligase targets PLK4 for degradation in human cells.
Spiked Mexican Chocolate Mousse
I can’t let you go into the weekend without sharing a little something and this Spiked Mexican Chocolate Mousse is going to be one of your faves. I adapted a chocolate mousse recipe of Ingrid Hoffmann’s that I adore and it was perfection! It really is so simple to prepare – you just have to have some willpower and be prepared to share. It is rich so less can be more. Now that I think about it – I probably should have topped it with a bit of cinnamon & tequila whipped cream – perhaps next time.
The SCF-FBXW7 E3 ubiquitin ligase triggers degradation of histone 3 lysine 4 methyltransferase complex component WDR5 to prevent mitotic slippage
During prolonged mitotic arrest induced by antimicrotubule drugs, cell fate decision is determined by two alternative pathways, one leading to cell death and the other inducing premature escape from mitosis by mitotic slippage. FBWX7, a member of the F-box family of proteins and substrate-targeting subunit of the SKP1–CUL1–F-Box E3 ubiquitin ligase complex, promotes mitotic cell death and prevents mitotic slippage, but molecular details underlying these roles for FBWX7 are unclear.
Celebrate the Flavors of Spain With Seafood Paella and White Sangria Original
Today, we're kicking off Hispanic Heritage Month with the help of chef Ingrid Hoffmann. She is stopping by the kitchen to share a few of her favorite party-perfect recipes: fresh seafood paella and refreshing white kiwi sangria. I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is so easy, you can serve it for a weeknight dinner.
Brunch para el Día de las Madres
Mi gran inspiración en la vida es mi madre, quien se graduó como chef de Le Cordon Bleu en Francia cuando yo era una niña. Me encanta consentirla con platos fáciles, que se enfoquen en el sabor y no tanto en la técnica. Lo delicioso está en lo simple. Cuando elijo platos para almuerzos o cenas en casa, busco que sean fáciles de ejecutar. De esa manera, no tengo que estar todo el tiempo preocupada por la cocción y puedo disfrutar de la compañía de mis invitados, en este caso la de mi madre.
7 Tips to Get Kids into Cooking at Home
Cooking at home is a great way to save money and eat healthy. But let’s face it, between work, school, after-school activities and all of the other events that make up our busy schedules, meal planning isn’t always easy. And it can be hard to get into the habit of cooking meals at home.
Mexican Corn Soup
Mexican corn soup is a classic—and it’s also a stand-out in my soup repertoire. I have a favorite soup for all of my moods, and this soup is indeed one of the most comforting. If you’re looking to reduce calories, feel free to switch the bacon for some toasted pepitas for the crunch and substitute the cream for Greek yogurt. But if you’re in the mood for indulging, make it as is! Once in a while it’s OK to savor it all. Buen Provecho! I love soup in all of its forms.
Chocolate Chicken Mole
Place a pot over medium heat and coat with the oil. Add the onion and garlic, stirring to soften for 5 minutes. Add the chipotle with adobo, raisins, and tomatoes, stirring to combine. Bring to a simmer and cook for 10 minutes. Carefully pour the mixture into a blender. Add the peanut butter, broth, chili powder, and cinnamon. Puree the mixture until smooth. Season with salt and pepper. Return the mixture to the pot over medium heat. Cook for 15 minutes, stirring occasionally.
Make a batch of flavorful hibiscus mocktails for Cinco de Mayo
May 4, 2017, 3:30 PM EST / Updated May 5, 2017, 4:49 PM UTC Paloma Mezcal CocktailNathan Congleton / TODAY Ingredients 4 cups water 4 bags hibiscus tea, such as Badia brand 2 tablespoons fresh ginger, peeled and grated 2 tablespoons fresh lemon juice Mint infused simple syrup Ginger ale, to taste Ice cubes, for serving 4 lemon wedges, for garnish 4 springs fresh mint, for garnish Chef notes This mocktail is a typical agua fresca in Mexico made from hibiscus flowers.
Get your drink on for Cinco de Mayo with a DIY Mexican-inspired cocktail bar
Make your Cinco de Mayo fiesta even more fun by setting up your own DIY bar for guests to make their own drinks. TV personality and cookbook author Ingrid Hoffmann shares her favorite Mexican-inspired cocktail recipes — including tequila-spiked sangria, a paloma and a hibiscus mocktail — and shares her tips for building an easy and impressive do-it-yourself bar for your soiree. All you need is a few spirits, sweeteners, rimming salts and sugars, mixers, garnishes and basic barware.
Make Cinco de Mayo memorable with a paloma cocktail made with mezcal
Paloma Mezcal Cocktail Ingrid Hoffmann 2017-05-04T20:45:00Z print recipe I like the Paloma cocktail because it is very refreshing without being overly sweet. I add my own twist to it with a little orange liqueur that adds another layer of flavor and gives it more depth.
Pigeon Pea Rice: Arroz con Gandules
Prev Recipe Next Recipe Pigeon Pea Rice: Arroz con Gandules Recipe courtesy of Ingrid Hoffmann Recipe courtesy of Ingrid Hoffmann Show: Simply Delicioso with Ingrid Hoffmann Episode: Ingrid's Christmas Dinner Getting reviews... Level: Easy Total: 1 hr 20 min Prep: 25 min Cook: 55 min Yield: 8 servings Level: Easy Total: 1 hr 20 min Prep: 25 min Cook: 55 min Yield: 8 servings Place a 3-quart saucepan over medium heat. Add the oil and bacon. Fry, stirring, until the bacon is crisp.
Chipotle Tamale Pie
Prev Recipe Next Recipe Chipotle Tamale Pie Recipe courtesy of Ingrid Hoffmann Recipe courtesy of Ingrid Hoffmann Show: Simply Delicioso with Ingrid Hoffmann Episode: Gone Sailing Getting reviews... Level: Easy Total: 1 hr 5 min Prep: 20 min Inactive: 5 min Cook: 40 min Yield: 8 servings Level: Easy Total: 1 hr 5 min Prep: 20 min Inactive: 5 min Cook: 40 min Yield: 8 servings Preheat oven to 400 degrees F. Grease an 8-inch baking dish with the butter and set it aside.
Aarón Sánchez : Food Network
Directions Combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind. Transfer to a large bowl and add another 4 cups water; soak at room temperature for 3 hours.Puree the rice mixture in a blender in batches until smooth. Strain through cheesecloth or a fine sieve into a pitcher. Mix in the sugar; chill. Stir the horchata well before serving.
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