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INSTAGRAMBy Eric Barton

As seen in: The Adventurist Magazine
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Articles

The New Coconut Grove Restaurant Manoli Comes With a Baklava Trolley

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By INSTAGRAMBy Eric Barton, Eric Barton Verified, María Rodríguez
| The Adventurist Magazine
RESTAURANT NEWS | MIAMI MANOLI | MAP | INSTAGRAM By Eric Barton 6:12 a.m. ET, July 16, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. At Manoli, dessert will arrive on wheels. The Coconut Grove restaurant plans to finish meals with a trolley carrying baklava, profiteroles, chocolate cake, crispy cream custard, and yogurt with preserves.
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Louisville Gets the Taiwanese Restaurant Ming Pu Has Been Building Toward

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By INSTAGRAMBy Eric Barton, Eric Barton Verified, Mei Chen
| The Adventurist Magazine
RESTAURANT NEWS | KENTUCKY TANA | MAP | INSTAGRAM By Eric Barton 6:10 a.m. ET, July 10, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. TANA began, at least in the way restaurants often do, after somebody else’s very good dinner. In 2019, Courtney and Ming Pu were in New York to cook at the James Beard House when they ate at Win Son in Brooklyn.
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Nico Abello’s Enlō Gives Greenville an Ambitious Tasting Menu

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By INSTAGRAMBy Eric Barton, Eric Barton Verified
| The Adventurist Magazine
RESTAURANT NEWS | THE SOUTH ENLŌ | MAP | INSTAGRAM By Eric Barton 9:48 a.m. ET, June 18, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. Before Enlō had a name, Nico Abello had already been testing the idea in Greenville one dinner at a time. There was a 29-course dinner for 29 guests. There were chef-curated tasting menus and guest-chef collaborations.
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