Serves 4 to 6 Written by Published Apr 25, 2026 Pucker up, everyone! Tangy, sweet, and bursting with spring freshness, this lemon curd dessert is light yet indulgent. Juicy golden kiwis and tart cranberries add a seasonal pop, while creamy curd layered with yogurt creates a nourishing texture. Each spoonful feels sunny and refreshing, celebrating the season’s vibrant fruits.