Iryna Bychkiv on Muck Rack

Iryna Bychkiv

Noblesville
As seen in: Lavender & Macarons, MSN, BuzzFeed, Cosmopolitan, Brit + Co, NewsBreak, Wealth of Geeks, Killeen Daily Herald, The Daily Gazette, Bluefield Daily Telegraph, The Facts and
Covers:  Healthy eating, veganism, and plant-based cooking
MSN.com Direct Publisher/Vegan Recipes/Clean & Non-Toxic Lifestyle

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Iryna Bychkiv’s Biography

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Syndicated Freelance Food Writer/Direct MSN Publisher.
Iryna Bychkiv is a founder and writer of a web-site Lavender & Macarons where she shares healthy recipes that are easy to prepare, made with wholesome ingredients, and approved by meat-eaters.

Iryna Bychkiv’s Journalist Portfolio

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Vegan Holiday Recipes

Vegan Holiday Recipes

Here, yummy ideas for the vegan entrees, sides, and desserts that can grace your holiday feasts or feasts for…

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36 Deliciously Seasonal Desserts Worth Making Now That It's Finally Spring

36 Deliciously Seasonal Desserts Worth Making Now That It's Finally Spring

If winter was all about hearty comfort foods, spring is for fresh produce and bright baked goods - like zesty…

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10 Breads from Around The World to Try Other Than a French Baguette

10 Breads from Around The World to Try Other Than a French Baguette

Bread is baked into the crust of nearly every culture worldwide and is an indispensable part of many diets. C…

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60 Valentine's Day Desserts You Won't Want To Share

60 Valentine's Day Desserts You Won't Want To Share

With all the sweetness surrounding February 14th, it's no wonder that Valentine's Day desserts are some of ou…

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15 Delicious and Nutritious Vegan Dinner Ideas To Try in 2023 | Wealth of Geeks

15 Delicious and Nutritious Vegan Dinner Ideas To Try in 2023 | Wealth of Geeks

Are you looking for healthy and nutritious vegan dinners to try in 2023? Here we've rounded up some fantastic…

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17 Amazing Recipes You'll Want to Make Every Day from Now On

17 Amazing Recipes You'll Want to Make Every Day from Now On

You'll never get tired of making (and eating) these amazing recipes. Easy Potato And Cauliflower Casserole Th…

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Articles

Nordic Shrimp Salad

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By Iryna Bychkiv
| Lavender & Macarons
Bring a medium pot of water to a gentle simmer. Season generously with salt, then add the dill sprigs and lemon peel. Add the shrimp and cook until pink and opaque. Fresh shrimp will take about 3–4 minutes, while frozen shrimp will take about 5–7 minutes. Drain the shrimp and allow them to cool. Transfer the cooled shrimp to a large mixing bowl. Add the sliced radishes, capers, and chives to the bowl with the shrimp.
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Easy Grilled Chicken Panzanella Salad

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By Iryna Bychkiv
| Lavender & Macarons
Preheat your grill to medium-high heat and lightly oil the grates. In a small bowl combine all spices for grilled chicken. Brush chicken with olive oil and generously rub it with a mix of spices. Place the chicken on the grill and cook untouched for 4-5 minutes until you have visible grill marks on the bottom. Flip the chicken and continue cooking for 5-7 minutes or until the instant meat thermometer reads 165 F.
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Garlic Mussels Recipe

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By Iryna Bychkiv
| Lavender & Macarons
This Garlic Mussels recipe is one of my favorite quick seafood dinners. The mussels simmer in a creamy sour cream sauce with just the right touch of garlic and parsley. It’s simple, cozy, and always hits the spot. Jump to: Key Ingredients More Recipes You'll Enjoy Recipe I love making these Garlic Mussels when I want something cozy, creamy, and full of flavor without spending much time in the kitchen.
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Interview

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Have you ever used a typewriter?

Yes

What's your favorite social network?

Facebook

When's the best time to pitch you?

Morning hours

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