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Iryna Bychkiv on Muck Rack

Iryna Bychkiv

Noblesville
As seen in: Lavender & Macarons, MSN, BuzzFeed, Cosmopolitan, Brit + Co, NewsBreak, Wealth of Geeks, Killeen Daily Herald, The Daily Gazette, Bluefield Daily Telegraph, The Facts and
Covers:  Healthy eating, veganism, and plant-based cooking
MSN.com Direct Publisher/Vegan Recipes/Clean & Non-Toxic Lifestyle

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Iryna Bychkiv’s Biography

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Syndicated Freelance Food Writer/Direct MSN Publisher.
Iryna Bychkiv is a founder and writer of a web-site Lavender & Macarons where she shares healthy recipes that are easy to prepare, made with wholesome ingredients, and approved by meat-eaters.

Iryna Bychkiv’s Journalist Portfolio

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Vegan Holiday Recipes

Vegan Holiday Recipes

Here, yummy ideas for the vegan entrees, sides, and desserts that can grace your holiday feasts or feasts for…

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36 Deliciously Seasonal Desserts Worth Making Now That It's Finally Spring

36 Deliciously Seasonal Desserts Worth Making Now That It's Finally Spring

If winter was all about hearty comfort foods, spring is for fresh produce and bright baked goods - like zesty…

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10 Breads from Around The World to Try Other Than a French Baguette

10 Breads from Around The World to Try Other Than a French Baguette

Bread is baked into the crust of nearly every culture worldwide and is an indispensable part of many diets. C…

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60 Valentine's Day Desserts You Won't Want To Share

60 Valentine's Day Desserts You Won't Want To Share

With all the sweetness surrounding February 14th, it's no wonder that Valentine's Day desserts are some of ou…

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15 Delicious and Nutritious Vegan Dinner Ideas To Try in 2023 | Wealth of Geeks

15 Delicious and Nutritious Vegan Dinner Ideas To Try in 2023 | Wealth of Geeks

Are you looking for healthy and nutritious vegan dinners to try in 2023? Here we've rounded up some fantastic…

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17 Amazing Recipes You'll Want to Make Every Day from Now On

17 Amazing Recipes You'll Want to Make Every Day from Now On

You'll never get tired of making (and eating) these amazing recipes. Easy Potato And Cauliflower Casserole Th…

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Articles

Grilled Mustard Chicken Thighs

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By Iryna Bychkiv
| Lavender & Macarons
This French grilled mustard chicken thigh recipe uses a few simple ingredients to create perfectly tender, aromatic chicken for any occasion. You’ll never make grilled chicken any other way again. Jump to: Author's Note Quick Tip Serving Suggestion Storage More Grilling Recipes Recipe Chicken- I like to use boneless and skinless chicken thighs because they cook up fast and stay juicy. Tarragon - a very popular herb in France that has a subtle anise flavor. It’s available in most grocery stores.
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Sheet Pan Hot Dogs and Potatoes

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By Iryna Bychkiv
| Lavender & Macarons
This Sheet Pan Hot Dogs and Roasted Potatoes is an easy and delicious change from regular hot dogs in a bun. Everything cooks on one sheet pan, so cleanup is a breeze. Hot dogs - in this recipe, I used uncured beef hot dogs. Potatoes - Russet potatoes are best. However, you can use whatever kind of potato you have available. Make sure to scrub it well. Peeling is optional. Garlic powder - to add flavor to our potatoes. Italian seasoning - you can swap with dried thyme or oregano.
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Nordic Shrimp Salad

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By Iryna Bychkiv
| Lavender & Macarons
Bring a medium pot of water to a gentle simmer. Season generously with salt, then add the dill sprigs and lemon peel. Add the shrimp and cook until pink and opaque. Fresh shrimp will take about 3–4 minutes, while frozen shrimp will take about 5–7 minutes. Drain the shrimp and allow them to cool. Transfer the cooled shrimp to a large mixing bowl. Add the sliced radishes, capers, and chives to the bowl with the shrimp.
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