Jackie Newgent
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Jackie Newgent’s Biography
Read Full Bio →Based in Los Angeles, Jackie Newgent, RDN, is a classically trained chef, plant-forward registered dietitian nutritionist, award-winning cookbook author, professional recipe developer, media personality, spokesperson, and food writer. She works as a culinary nutrition advisor to major food companies, cooking instructor at The Gourmandise School, nutrition coach for My Peak Challenge, and Forbes Health advisory board member. She's a contributor to Health.
Jackie Newgent’s Journalist Portfolio
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Interview
See all 6 answers →What was your first job as a journalist?
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Awards
See all 3 awards →Gourmand World Cookbook Awards 2015 for Best Health and Nutrition Book – Institutions
2015 - Cookbook
Gourmand World Cookbook Awards. Winner for Best Health and Nutrition Book – Institutions -- was awarded to The With or Without Meat Cookbook by Jackie Newgent, RDN, CDN.
Silver Nautilus Book Award 2015
2015 - Cookbook
The Nautilus Awards represent Better Books for a Better World. Silver Award for The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating, 2nd Edition, by Jackie Newgent, RDN.
Gourmand World Cookbook Awards -- Best Health Cookbook in the World
2007 - Cookbook
Gourmand World Cookbook Awards -- Best Health Cookbook in the World 2007 awarded to The All-Natural Diabetes Cookbook, 1st Edition, by Jackie Newgent, RDN, CDN.