Jacques Pepin on Muck Rack

Jacques Pepin

New York
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Articles

Jacques Pépin's Shortbread-Raspberry Gratin

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By Jacques Pepin
| Food & Wine Verified
Credit: Food & Wine / Photo by Fred Hardy II / Food Styling by Jennifer Wendorf / Prop Styling by Hannah Greenwod Topping frozen raspberries with a simple mix of shortbread cookie crumbs, sugar, and butter creates an effortless yet elegant fruit dessert that bakes into warm, bubbling berries crowned with a crisp, buttery crust. Using high-quality store‑bought shortbread for the crumble adds rich, buttery flavor and pleasing texture.
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How Jacques Pépin Turns Gnocchi Into Pure Dinner Magic Original

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By Jacques Pepin
| Food & Wine Verified
This simple recipe is trademark Jacques Pépin — a chef known for illuminating classic French dishes and techniques for a U.S. audience. Baking the soft-poached gnocchi in a blanket of shaved Parmesan means the dumplings become puffed and golden with a crispy-cheese crust. Pépin's detailed instructions throughout the recipe include tips about what the gnocchi should look like at different stages.
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Jacques Pépin Complete Techniques 50th Anniversary Edition A Culinary Master Class from the Legendary Teacher—Over 600 Techniques, 1,000 Photographs, 160 Recipes

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By Jacques Pepin
| booksaboutfood.com
By: Jacques Pépin About The Book About The Author Reviews Celebrate the 50th anniversary of the grand master of cooking skills and methods, Jacques Pépin’s classic work that serves as a staple in both home and professional kitchens around the world. Comprehensive, authoritative, but never intimidating, Jacques Pepin’s Complete Techniques—which combines the master chef’s landmark works, La Methode and La Technique—includes more than 600 cooking techniques and methods along with 160 recipes.
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