James Brock on Muck Rack

James Brock

Los Angeles
As seen in: PaperCity Magazine, Patch, NewsBreak, Los Angeles Business Journal, The West Volusia Beacon, Palatinate (newspaper), Curry Coastal Pilot, San Fernando Valley Business Journal, The Invading Sea, Alvin Sun Advertiser
Writer | Founder of The Brockhaus | Cook | Riesling Lover | Fußball Fanatic | james.brock@mac.com
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Articles

Bludorn’s Wine Guru Tells All On Dream Bottles, the Truth About Wine Markups and a Retail Horror Story

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By James Brock
| PaperCity Magazine
Open in Who Shared Issue with article?

The Real Secret Of Wine Pairings — When a Riesling Met an Indian Curry Dish

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By James Brock
| PaperCity Magazine
One night, not so long ago, I decided to make a curry dish. It would be piquant, it would be made with cream and fresh chili peppers, and it would include tofu, which I planned to sear in a pan until it was well browned. I’d garnish it with basil, basil grown on my balcony in West Los Angeles. When I cook, I always think about the wine (or wines) I would like to drink with the dishes. Pairings is a word one sees often in culinary milieus, and it’s used with alacrity for good reason.
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For the Love Of Pinot Noir and French History With a Texas Twist — Adam Lee’s Remarkable Wine Rise Began In Austin

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By James Brock
| PaperCity Magazine
I love talking about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, and we learn a lot.
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