James Suckling on Muck Rack

James Suckling

As seen in: JamesSuckling, Color Research & Application, Financial Times, The Conversation, Philippine Tatler, Singapore Tatler Dining, Hong Kong Tatler Dining, Cigar Aficionado, Prestige, bbr.com, AUGUST MAN and
Wine critic since 1981. With a team of editors we rate 45,000 wines a year & report from around the world. linktr.ee/JamesSuckling.com
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with James

Contact James, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

2007 Champagne Dom Ruinart, Blanc de Blancs, Brut

|
By Kristaps Karklins, James Suckling, Antonio Galloni, Michael Edwards
| bbr.com
Critics reviews Kristaps Karklins 96/100 The first vintage produced under the guidance of the late Frédéric Panaïotis, the 2007 Dom Ruinart Blanc de Blancs, disgorged in November 2017 with a dosage of five grams per liter, continues to show beautifully. It unfurls from the glass with aromas of chestnut, spring blossoms, burnt buttered toast and grapefruit, mingling with subtle flinty nuances.
Open in Who Shared Issue with article?

2023 S.C.Pannell, Little Branch Grenache, McLaren Vale, South Australia

|
By Erin Larkin, Jancis Robinson MW, James Suckling
| bbr.com
Description Stephen Pannell is widely recognised as one of Australia’s leading winemakers. After early success as Chief Winemaker at Hardy’s, where he won the prestigious Jimmy Watson Trophy in his first year, Stephen went on to be named one of Decanter Magazine’s Top 50 “Faces to Watch” worldwide.
Open in Who Shared View Duplicates (2) Issue with article?

2023 Mount Mary Vineyard, Quintet, Yarra Valley, Australia

|
By James Suckling, Erin Larkin
| bbr.com
Black-fruited and perfumed, with aromas of blackcurrants, violets, licorice, cassia bark, graphite, blueberry compote, pomegranates, tobacco, mahogany, lead pencil shavings and balsamic strawberries. The palate is mid-weighted, with finely integrated tannins and balanced acidity leading into a textural, rounded and seamless mouthfeel. There’s an excellent balance of fruit, florals, earth and herbs, anchored by a mineral core.
Open in Who Shared Issue with article?
See all 183 articles
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified