Jameson Fink on Muck Rack

Jameson Fink

(He/Him)
Seattle
As seen in: Medium, Food & Wine, VinePair, Wine Enthusiast Magazine, NewsBreak, Seattle Met, SevenFifty Daily, Fresh Cup Magazine, Grape Collective, Edible Seattle
Covers:  Lifestyle, wellness, food, cooking.
Writer/Editor
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Jameson Fink’s Journalist Portfolio

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Café Crossroads: Odd Fox Coffee

Café Crossroads: Odd Fox Coffee

This Greenpoint, Brooklyn, spot opened in November of 2016, serving as an indoor/outdoor oasis for neighborho…

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An Old-Fashioned Slow Cooker Is the Perfect Kitchen Appliance

An Old-Fashioned Slow Cooker Is the Perfect Kitchen Appliance

LED display. Wi-Fi connection. Alexa-enabled. Are we really talking about slow cookers? In a techno-appliance…

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Growing Closer in Distant Vineyards

Growing Closer in Distant Vineyards

In 2007, my father dropped dead while standing in a lift line at a ski resort. I heard a similar refrain from…

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Bordeaux in the Back Room

Bordeaux in the Back Room

As a grocery-store wine steward, I was accustomed to introducing customers to wines. But what happened when o…

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For Rosé Drinkers, Is It Pale Pink or Nothing?

For Rosé Drinkers, Is It Pale Pink or Nothing?

Americans are drinking more rosés than ever, but the preferred bottles are all pale, Provençal pink. Writer J…

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The Challenges and Rewards of Making Petit Verdot | SevenFifty Daily

The Challenges and Rewards of Making Petit Verdot | SevenFifty Daily

Of the red wine grapes that make up classic Bordeaux blends, Petit Verdot seems to have the fewest fans. It r…

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The Saanich Peninsula

The Saanich Peninsula

Where can you spend one breezy, scenic afternoon tasting hemp vodka, wine made from Austria’s signature whit…

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Chicken Friends and Mummy Berries

Chicken Friends and Mummy Berries

How a City Boy Reacts to a Month of Rural Life “You’re going to live on a farm?!? YOU?!?” This was my fami…

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Sam Neill of Two Paddocks

Sam Neill of Two Paddocks

Get up to speed on a must-know region for Pinot Noir, New Zealand's Central Otago, via a chat with Two Paddoc…

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