VinePair
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At VinePair, drinking is culture. We’re a group of people obsessed with experiences centered around drinking and connecting them to everything else in their lives from news, to politics, to arts, to sports and culture. We hold a firm belief in the distinct difference between covering drinking in a thought provoking way, and covering drinking in a way that is disrespectful and celebrates overindulgence. Our content fuels the conversations people have over a drink. We’re a passionate and committed team that uses our expertise and unique voice to create lifestyle content that resonates. It is our goal to become one of the world’s leading lifestyle publications and fundamentally influence our generation. Source
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Media Outlet details
| Scope | National, Consumer |
|---|---|
| Language | English |
| Country | United States of America |
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Recent Articles
Search ArticlesBooze News Weekly Roundup: California Launches Investigation into Southern Glazer’s, Maker’s Mark Launches New Collection, and More
This is VinePair’s Booze News Weekly Roundup, where we gather the hottest headlines and product releases every Friday for a snapshot of what’s happening in the beverage alcohol industry. It was a quiet week on the news front, but as we gear up for gifting season, there are a ton of new product drops. We have updates on Southern Glazer’s bribery snafu, OpenTable’s 2026 restaurant report, and the latest releases.
From the Blacksmith to the Gonster, Here Are 8 Popular Guinness Cocktails to Try
See more of VinePair in your search results. To some, there’s no better drink than a perfect pint of Guinness. Fans of the Irish stout prize the beer for its creamy texture, toasty flavors, and stately appearance. Though the drink’s appeal is timeless, Guinness is experiencing a heyday among contemporary drinkers. And with that bump in popularity comes a surge of fads, with trends like “splitting the G,” 60/40 pours, and Turbo Guinnesses swarming pubs and social media feeds.
175 Years of Sparkling: Inside Bouvet Ladubay’s Loire Legacy
See more of VinePair in your search results. Set your navigation southwest from Paris and follow your wine-loving heart to the Loire. There, along the curving river’s central stretch, you’ll find the country’s third-largest wine region: a verdant, chateau-studded valley where waves of vines give birth to grapes destined for an effervescent future. You’ll find it in a bottle of Bouvet-Ladubay’s sparkling wine.
The VinePair Podcast: Is a Backlash Coming for The 50?
See more of VinePair in your search results. Today on the “VinePair Podcast,” Adam, Joanna, and Zach discuss whether backlash against The 50 (formerly 50 Best) is brewing in the wake of a social media firestorm within the bar community. Are recognition-seeking bartenders tired of working guest shifts, endlessly politicking, and vote-wrangling? Do they, instead, want to work to make their bars better?
Vodka, Confidence, and Spirit Substitutions: Signs You’re an American Drinker in Europe
See more of VinePair in your search results. Over decades of regular trips to Europe, Regine Rousseau, the Chicago-based founder of wine marketing and events consultancy Shall We Wine, never really subscribed to the directive often preached by U.S. travel publications: When traveling abroad, try not to let your American show. “Number one: I like wearing really bright colors, so I rarely blend in anywhere,” says Rousseau, also senior sales advisor at Verve Wine Chicago.
We Asked 15 Bartenders: What’s the Best Gin for Beginners? (2026)
See more of VinePair in your search results. Gin was somewhat of a tough sell in the early days of the craft cocktail revival. Consumers were more reluctant to dive into the botanical booze like they had for brown spirits. This sometimes compelled bartenders who embraced gin to hatch creative ways to promote the category. In one legendary story, for instance, a member of Pegu Club’s roster of acclaimed bartenders would sell guests on gin by telling them it was juniper-flavored vodka.
The Buildout Podcast: Capitaine
See more of VinePair in your search results. This episode of The Buildout is brought to you by Farmer’s Gin. As a bartender, I’m always looking for spirits I’d feel confident pouring and recommending to guests, and Farmer’s Gin is one of them. It delivers exceptional quality at a price that makes it a true workhorse behind the bar or even your home bar. It’s made in Idaho using regenerative, organic certified grain, and grown on a family farm.
Vinitaly.USA Is Bringing 2,500 Italian Wines to New York This October
See more of VinePair in your search results. Take a palatal tour from the ancient volcanic sands of Campania to the quiet medieval town of Montefalco to the high Alpine foothills of Piedmont. Taste the expressive fruit and earth notes of a Barolo (the King of Wines), the complex nuttiness of an aged white Pecorino, the bright minerality of a Prosecco from the hills north of Venice, or the luxurious full body of Amarone della Valpolicella from Veneto.
Wine 101: The Great American Wine Tour
See more of VinePair in your search results. This episode of Wine 101 is brought to you by Meiomi. Celebrate your holiday season to the fullest by bringing, or hosting with, the bottle that makes a lasting impression even after the last drop. From lush aromas of black cherry to warm notes of toasty mocha, Meiomi Pinot Noir is the perfect finish for all of your holiday moments. Visit Meiomi.com to find a bottle near you today.
These Are the 50 Best Bars in the World (2026)
On Wednesday, The 50, formerly known as 50 Best, announced its highly anticipated annual list of the World’s 50 Best Bars. At this year’s live ceremony in Milan, Hong Kong’s Bar Leone defended its crown as the No. 1 bar in the world, after making waves as the first bar in Asia to claim the top spot in 2025. Italian bartender Lorenzo Antinori opened Bar Leone in June 2023, bringing the essence of Rome’s traditional neighborhood bars to Hong Kong through classic aperitivo drinks.