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Jamie Martin on Muck Rack

Jamie Martin

Elburn, New Orleans
As seen in: Nebraska Ag Connection, North Dakota Ag Connection, South Dakota Ag Connection, The New York Times, Cambridge University Press & Assessment, Fox News, NPR, Taylor & Francis Online, The Sunday Times, LSE Connect, The Orange County Register, Common Sense Media, Parents and

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Articles

Pork Industry Builds on Flavor and Demand

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By Jamie Martin
| Michigan Ag Connection
Thursday, October 8, 2026 By Jamie Martin Pork remains one of the world's leading protein sources and continues to play a major role in global food systems. Its popularity is driven by strong consumer demand, nutritional value, and the ability to fit into a wide range of cuisines and cooking styles. Across many countries, pork is a staple ingredient in everyday meals. Consumers enjoy it in roasted dishes, grilled recipes, sausages, stir-fries, sandwiches, and countless regional specialties.
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Which States Have the Largest Organic Footprint?

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By Jamie Martin
| Michigan Ag Connection
Thursday, October 8, 2026 By Jamie Martin According to Escoffier Global Research Analysis and USDA Certified Organic Survey Data, organic agriculture is expanding across the United States, but the states leading in production are not always the ones where organic farming has become most established. A recent analysis compared organic farming activity across the country using USDA, Census Bureau, and population data.
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USDA Invests in Future of American Seeds

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By Jamie Martin
| Michigan Ag Connection
Wednesday, October 7, 2026 By Jamie Martin The U.S. Department of Agriculture has announced a significant new investment aimed at strengthening the future of crop production and agricultural innovation. Through the Seed Sovereignty Initiative, USDA will invest $180 million to improve the nation's understanding and use of plant genetic resources. Seeds are the foundation of agriculture.
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