Jamie Oliver on Muck Rack

Jamie Oliver

England, London
As seen in: Jamie Magazine, Financial Times, The Independent (UK), ABC News, Canadian Broadcasting Corporation (CBC), Daily Star (UK), The London Standard, Good Food, Irish Independent, Irish Examiner, Nine Network and
The latest from Jamie & his HQ 👋 Pre- order my new 20 Minute Meals cookbook ⏰ linktr.ee/jamieoliver
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Articles

Jamie Oliver's spring soup with cheesy toast

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By Jamie Oliver
| Saga Magazine Verified
By Jamie Oliver | Published - 28 Oct 2025 Cooking Time 30 mins Ingredients Olive oil 300g frozen classic vegetable base mix 4 sprigs of fresh thyme 1 x 300g bag of spring greens 1 x 400g tin of white beans, such as cannellini, butter, haricot 1 organic vegetable stock cube 4 slices of stale bread (200g) 60g Cheddar cheese One pinch of dried chilli flakes Method Preheat the oven to 200°C/400°F/gas 6. Drizzle one tablespoon of olive oil into a large deep pan over a medium heat.
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Jamie Oliver's pear and blackberry crumble

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By Jamie Oliver
| Saga Magazine Verified
Find out about Saga's gastronomy holidays here... They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
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Recipes for the ultimate taco night

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By Jamie Oliver
| Jamie Magazine Verified
inspiration July 28, 2025 • In Mexican-style, Entertaining Turn your next feast into a fiesta with our recipes for the perfect taco night! There’s something about the buzz you create from piling your table with lots of delicious dishes and letting your guests tuck in. Here, it’s all about the mix of Mexican-inspired meat and veggie fillings, hard shell and soft tacos, tasty and tangy toppings – quick pickled onions, guacamole, refried beans and sweetcorn salsa to name just a few.
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