Jan Miller

Photo: Carson Downing Prep Time: 30 mins Marinate Time: 12 hrs Stand Time: 1 hr Roast Time: 2 hrs Total Time: 15 hrs 30 mins Servings: 16 Jump to Nutrition Facts Place this regal Crown Roast of Pork in the middle of the table—you may not need another centerpiece. To enhance pork’s subtle neutral flavor, we generously coat the ribs with a Dijon, herb, and garlic rub and marinate overnight before roasting. For added drama, cut and serve it tableside.

If the thought of roasting a whole chicken intimidates you, or you're worried the bird will turn out dry, this is the recipe for you. Beer can chicken is our secret to incredibly juicy, flavorful meat every time. While the process may look complicated, it's actually as easy as cooking your chicken on a can of beer (or juice!). Read on for everything you need to know about making beer can chicken including our must-have rub recipe and tips for selecting the best beer.

Photo: Jacob Fox Prep Time: 10 mins Cook Time: 14 mins Roast Time: 25 mins Total Time: 45 mins Servings: 4 Yield: 16 slices Jump to Nutrition Facts The next time you're in search of a low-lift but impressive side dish for a special get together, date night, or holiday celebration, stop scrolling and add these decadent Fondant Potatoes to your menu.