I like to slice steak against the grain and serve it with something fresh and punchy on the side. Skirt steak grills up quickly and is topped with juicy summer tomato salsa. Skirt steak is hands-down my favorite cut of steak to grill. It cooks quickly over high heat, has amazing beefy flavor, and gets beautifully charred on the outside while staying juicy inside. I like to slice it against the grain and serve it with something fresh and punchy on the side.