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Jan Valdez on Muck Rack

Jan Valdez

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Chicago
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Articles

Whenever I Make Grilled Chicken, I Always Add This to the Marinade for Extra Flavor

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By Jan Valdez Verified, Myo Quinn
| The Kitchn Verified
Recipes What To Make With Chicken Be the first to leave a review! Credit: Photo: Erik Bernstein; Food Styling: Rachel Perlmutter Spicy, sweet and savory, this easy grilled chicken cooks in just 10 minutes. Serves4 to 6 Prep15 minutes Cook10 minutes Cook Mode+ Save this to your Recipe Box — so everything you want to cook is in one place! Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission.
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The Cheap 1-Ingredient Glaze That Completely Transforms Steak

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By Jan Valdez Verified
| Aol Verified
Kitchn and AOL may earn commission from links in this article. Steak is a staple protein in my repertoire, and I’m always looking for easy ways to dress it up. Simple upgrades, like oyster sauce, can make all the difference when I’m trying to keep things interesting week after week. If you’ve never brushed oyster sauce onto a steak while it sears, then you’re in for a treat. This sticky, savory-sweet sauce turns into the easiest glaze I’ve ever used.
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The Cheap 1-Ingredient Glaze That Completely Transforms Steak

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By Jan Valdez Verified
| The Kitchn Verified
Skills Ingredients Meat Beef Steak facebook pinterest email comments We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Jan Valdez Steak is a staple protein in my repertoire, and I’m always looking for easy ways to dress it up. Simple upgrades, like oyster sauce, can make all the difference when I’m trying to keep things interesting week after week.
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