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Janis Turk on Muck Rack

Janis Turk

(She/Her)
Austin, New Orleans, San Antonio
As seen in: GoNOMAD, Issuu, The Telegraph, The Dallas Morning News, AAA Explorer, Travel Channel, Resident Magazine, San Antonio Woman Magazine
Covers:  Travel, Culinary Arts, and Culture.

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Janis Turk’s Biography

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Janis Turk is an award-winning independent travel journalist and photographer and the author of the Frommer's guidebook TEXAS, available nationwide. Her work spans print, broadcast, and digital media, and she has written for major publications including the Chicago Tribune, Dallas Morning News, Houston Chronicle, Forbes Travel Guides, NYC Plus, the San Antonio Express-News, CultureMap, Travel Girl, AAA Texas Explorer, GMC Magazine, Buick Magazine, Our Mississippi, Motorcoach Living, Frommer's, …

Janis Turk’s Journalist Portfolio

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MotorcoachLiving2026_flipbook.pdf

MotorcoachLiving2026_flipbook.pdf

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Mecca of Meat: Lockhart, Texas BBQ Feature

Mecca of Meat: Lockhart, Texas BBQ Feature

Feature on Texas barbecue in Lockhart and Seguin (Burnt Bean) by Texas-based writer Janis Turk in this nation…

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Going Above and Beyond - Santa Fe, New Mexico

Going Above and Beyond - Santa Fe, New Mexico

Travel and culinary feature on Santa Fe New Mexico in this national print magazine for owners of luxury motor…

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Dining - Fife & Farrow - San Antonio Woman

Dining - Fife & Farrow - San Antonio Woman

A Pearl Gem for Pizza and Pasta Lovers By Janis Turk | Photos courtesy of Fife & Farro We got tired of eating…

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Dean's Steak and Seafood - San Antonio Woman

Dean's Steak and Seafood - San Antonio Woman

A Culinary Landmark in San Antonio By Janis Turk | Photos courtesy of The Kimpton Santo Dean's Steak and Seaf…

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Janis Turk

Janis Turk

Writing Services, photography Janis Turk - Travel Writer/Photographer www.JanisTurk.com Janis Turk is an awar…

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Articles

Dining - Stars Align at Brasserie Mon Chou Chou

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By Janis Turk
| San Antonio Woman Magazine Verified
By Janis Turk Last month, San Antonio’s culinary landscape reached dazzling new heights as Brasserie Mon Chou Chou hosted the second installment of its exclusive tasting series, “La Table des Étoiles.” Headlined by acclaimed Chicago chef Noah Sandoval of the two-Michelin-starred restaurant Oriole, the intimate dinner drew gourmands and gastronomes alike for a night of exquisite flavor, thoughtful craftsmanship, and culinary harmony.
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Dining - Fife & Farrow

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By Janis Turk
| San Antonio Woman Magazine Verified
By Janis Turk|Photos courtesy of Fife & Farro We got tired of eating boxed delivery pizza in front of the television and wondered whatever happened to attractive little pizzerias where we could slide into a booth and share a slice of a hand-made pizza.
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Dean’s Steak and Seafood

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By Janis Turk
| San Antonio Woman Magazine Verified
By Janis Turk|Photos courtesy of The Kimpton Santo Dean’s Steak and Seafood is the newest oldest restaurant in San Antonio. Set in a historic 1858 limestone building integrated into a new 10-floor hotel, its spaces perfectly balance the city’s quiet past and fast-building future. It’s a handsome setting for a special night out. My husband and I love a good steakhouse. We usually tend to frequent favorite jean-and-t-shirt taco spots, sandwich shops, and smoky barbecue joints.
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