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Credit the craft cocktail resurgence of the last decade or so for the renewed interest in these potent and, yes, bitter liquids, a few drops of which bar aficionados say are essential to many proper drinks and, as a bonus, can soothe an upset stomach. Bitters makers these days have been on a tear, producing flavors such as barbecue, fig, and Sriracha bitters or reverse-engineering recipes that had been lost to history.
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