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Adina Steiman on Muck Rack

Adina Steiman

Verified
New York
As seen in: The New York Times, MSN, NYT Cooking, Yahoo Life, HuffPost, Fox News, New York Post, The Wall Street Journal, Chicago Tribune, Salon, AL.com and
mentaiko spaghetti enthusiast
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Articles

Skillet Chicken and Chorizo Paella

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By Adina Steiman Verified
| Food & Wine Verified
Credit: Greg DuPree / Food Styling by Torie Cox / Prop Styling by Missie Crawford This easy paella uses dry-cured Spanish chorizo and tender chicken thighs to build rich, layered flavor in one pan. Short-grain rice absorbs a saffron-infused broth along with the flavors of tomatoes, onion, and bell pepper. Adding peas toward the end and finishing with parsley and lemon wedges brings brightness and balance to the dish.
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Pizzoccheri (buckwheat pasta With cheese and cabbage)

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By Kim Severson Verified, Adina Steiman Verified
| Yahoo Life Verified
In Valtellina, a valley in the Italian Alps hosting events for the 2026 Winter Olympics, no dish is taken more seriously than pizzoccheri (“petes-O-keh-ree”), which is on almost every restaurant menu in the ski resort towns. People who grew up here debate the proper width of the buckwheat noodles that make up its base (with opinions based on what their mothers did, of course). There is even a pizzoccheri institute dedicated to its preservation.
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Our Best Flourless Passover Desserts

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By Adina Steiman Verified
| NYT Cooking Verified
The best Passover desserts triumph despite (or because of) the dietary restrictions of the holiday. The traditional requirement to avoid wheat flour and all grain-based foods except for matzo leads straight to nutty, tender tortes leavened with whipped eggs; crunchy matzo toffee in countless variations; fudgy flourless chocolate cakes and piles of not-too-sweet coconut macaroons.
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