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Jason Sheehan

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Philadelphia
As seen in: Philadelphia Magazine, NPR, Barnes and Noble, MDPI, Rolling Stone, Reader's Digest (U.S.), Men's Health, Thrillist, KAMU-FM (College Station, TX), WBUR-FM (Boston, MA), The Lancet and
CHILDREN OF THE FLYING CITY out now from Dutton Children's/PRH tinyurl.com/mh9bct2c Author, critic, 47% badly programmed robot.
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Articles

What to Expect From Jean, Emmett’s New Restaurant Upstairs

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By Jason Sheehan Verified
| Philadelphia Magazine Verified
News What to Expect From Jean, Emmett’s New Restaurant Upstairs Get ready for a post-colonial French-North African menu cooked over an open hearth. A glance at what’s will be on the menu at Jean / Photograph by Ed Newton Julian van der Tak’s father’s mother’s middle name was Jean. It was his mother’s father’s first name, too — Jean-Pierre Bell, who was a well-known chef around Washington D.C. back in the day, cooked at the French embassy, for presidents and Elvis and Sonny and Cher.
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From the Yangtze to KOP: Inside Peter Chang’s New Restaurant

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By Jason Sheehan Verified
| Philadelphia Magazine Verified
Reviews From the Yangtze to KOP: Inside Peter Chang’s New Restaurant The man who has cooked for presidents is now serving up all your  Chinese food fantasies in the Philly ’burbs. Photograph courtesy of Peter Chang KOP Imagine for a minute the perfect neighborhood Chinese restaurant. The one you dream about. The one that was down the street from your first home away from home; the place on the corner when you and your friends were young and broke and living crammed together in a small apartment.
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The New Philly Restaurants Worth Watching This Summer

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By Jason Sheehan Verified
| Philadelphia Magazine Verified
Guides The New Philly Restaurants Worth Watching This Summer An upscale supper club with a dress code, French Moroccan cuisine served in a hidden courtyard, freezer martinis, and more Known Associates: Interior by PS & Daughters Looking for somewhere new to eat? Man, are you in the right place. Right now, Philly has an abundance of new restaurants opening to try to take advantage of the booming summer crowds in what will likely go down in history as the busiest summer in Philly’s modern history.
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