Jason Skrobar
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Articles by Jason Skrobar
Easy Quiche Breakfast
Roasted Tomato, Pancetta & Pecorino Crustless Quiche 2 cups cherry tomatoes, halved 1 tbsp extra-virgin olive oil ½ tsp Kosher salt 1 tsp cracked black pepper 150 g pancetta, diced 6 large eggs ¾ cup whole milk ½ cup whipping cream 1 tbsp Calabrian chillies in oil, finely chopped 1 tsp oil from the Calabrian chilli jar ¾ cup finely grated Pecorino Romano ¼ tsp Kosher salt ½ tsp cracked black pepper ¼ cup fresh basil leaves, torn Preheat the oven to 425°F and grease a 9-inch pie plate or...
Long Weekend Cooking
Skrobar’s Steak Sandwich Portion size Makes 4–6 sandwiches Steak ½ cup finely chopped fresh flat-leaf parsley ¼ cup extra-virgin olive oil Zest and juice of 1 lemon 4 cloves garlic, minced 2 anchovy fillets, minced 1 tsp cracked black pepper 2 lb (900 g) (roughly) flank steak Asparagus pesto 12–14 stalks asparagus, woody ends trimmed, roughly chopped 3 cloves garlic, roughly chopped ⅓ cup pistachios 1 cup finely grated pecorino 3 anchovy fillets ½ tsp chili flakes ⅓ cup extra-virgin olive...
Summer Iced Coffee Pairings
Yuzu & White Chocolate Blondies ½ cup unsalted butter 1 cup packed brown sugar 1 large egg, plus 1 large egg yolk 1 tsp vanilla 2 tbsp yuzu juice (or 1 tsp fresh grapefruit zest + 1 tbsp grapefruit juice) 1 cup all-purpose flour ½ tsp Kosher salt 1 ¼ cup white chocolate, chopped Preheat the oven to 350°F and line an 8-inch square pan with parchment. First up we’ll brown the butter.
FIFA World Cup Inspired Cooking
Brazil: Pão de Queijo 1 tbsp unsalted butter, softened 2 large eggs ⅓ cup vegetable oil 1 cup whole milk 2 cups tapioca starch 1 cup finely grated Parmesan 1 tsp Kosher salt Heat the oven to 400°F and grease a 24-cup mini-muffin tin generously with butter. Add the eggs, oil, milk, tapioca starch, Parmesan and salt to a blender, and blend until completely smooth. The batter should be loose and pourable, about the consistency of heavy cream - if it seems thick, blend in a splash more milk.
Summer Grilling Staples
BBQ Smash Burgers Portion size Makes 4 burgers ¼ cup mayonnaise 1 tbsp sriracha (or your fav hot sauce) 1 tsp Dijon mustard 1 garlic clove, grated 1 tsp pickle brine 680 g (1½ lb) lean ground beef Kosher salt and cracked black pepper ½ tsp garlic powder 8 slices smoked cheddar cheese 4 brioche buns, toasted Dill pickles ½ white onion, very thinly sliced Iceberg lettuce, shredded Start with the smash sauce: stir the mayo, sriracha, Dijon, garlic, and pickle brine together in a small bowl until...
Mother’s Day Breakfast Recipes
Brioche French Toast Waffles Portion size Makes 4 waffles 4 thick slices day-old brioche (about 1-inch thick) 3 large eggs ½ cup whole milk 2 tbsp heavy cream 1 tsp pure vanilla extract 1 tsp granulated sugar ½ tsp cinnamon Pinch of kosher salt Butter, for the waffle iron ¼ cup unsalted butter, softened 2 tbsp pure maple syrup Pinch of kosher salt Icing sugar, for dusting Maple syrup Make the maple butter by beating the softened butter with the maple syrup and salt until smooth and combined.
Recipes For Rhubarb Season
Rhubarb Tart with Ginger-Pistachio Crust & Torched Meringue Portion size Makes one 9-inch tart 1½ cups gingersnap cookie crumbs (about 20 cookies) ½ cup shelled pistachios, finely chopped 3 tbsp granulated sugar ¼ tsp kosher salt 6 tbsp unsalted butter, melted 3 cups rhubarb, roughly chopped (about 4 to 5 stalks) ⅓ cup granulated sugar 1 tbsp water 115 g white chocolate, finely chopped 250 g cream cheese, softened ¼ cup mascarpone 2 tbsp icing sugar 1 tsp pure vanilla extract 3 large egg...
The Ultimate Egg Board
Skrobar’s Ultimate Egg Board 1 batch Whipped Egg Yolk Butter (recipe to follow) 1 batch Jammy Soft-Boiled Eggs (recipe to follow) 1 batch Smoked Salmon Devilled Eggs (recipe to follow) 1 batch Classic Aioli (recipe to follow) 150 g mortadella, thinly sliced 150 g salami, thinly sliced A wedge of aged cheddar A small block of cream cheese, softened A wedge of parmesan 1 tin good-quality anchovies A small jar of cornichons Crackers, for serving Lightly toasted brioche and pretzel buns, for...
Cozy Weeknight Dinners
Warm Chocolate & Tahini Skillet Blondie ½ cup unsalted butter, cubed 1 cup packed dark brown sugar 1 large egg plus 1 egg yolk 1 tsp vanilla extract 1 tsp espresso powder 1 cup all-purpose flour ½ tsp kosher salt ½ tsp baking powder 60 g dark chocolate, melted and slightly cooled 3 tbsp tahini Flaky salt Vanilla ice cream or softly whipped cream, to serve Heat the oven to 350°F.
Valentine’s Day Breakfast From Nespresso
Iced Pistachio Vanilla Oat Latte Iced Pistachio Vanilla Oat Latte. Creamy pistachios, velvety oat milk, and caramelized marshmallows elevate your indulgent treat to the next level. Into a small Barista Recipe Glass, stripe with a brush some pistachio paste.
Cozy Winter Meals
Pasta with Sausage, Braised Cabbage & Parmesan Short pasta of your choice 2 tbsp unsalted butter 2 tbsp extra-virgin olive oil 1 large yellow onion, finely sliced Kosher salt and cracked black pepper, to taste 500 g good-quality pork sausage, casings removed 2 garlic cloves, finely grated ½ tsp freshly grated nutmeg ¼ cup dry white wine 1 small Savoy cabbage, core removed, thinly sliced 1½ cups whole milk ½ cup whipping cream ¾–1 cup finely grated Parmesan, plus more for serving Chili oil,...
Make-Ahead Christmas Morning Breakfast
Flourless Dark Chocolate Cake with Orange-Scented Swiss Meringue 285 g dark chocolate (about 2 cups), finely chopped ¾ cup unsalted butter, cubed ¾ cup granulated sugar ¼ tsp kosher salt Zest of 1 orange ½ tsp vanilla extract 1 tsp instant espresso powder 5 large eggs, separated, at room temperature 5 large egg whites, at room temperature 1¼ cups granulated sugar Pinch of kosher salt Zest of 1 orange ½ tsp vanilla extract ½–1 tsp fresh lemon juice Heat the oven to 350°F.
The Big Dipper - Taste Canada
We’re going to start by making the mushroom jus. Heat the oil in a large pot over medium-high heat. Add the carrots and onion, season with salt and pepper, and sauté for 5 minutes. Add the garlic and tomato paste and continue to sauté for 1 minute. Add the fresh and dried mushrooms, sage, and water and bring the mixture to a boil, then reduce the heat to low and simmer for 45 minutes. Remove from the heat and strain the liquid, discarding the vegetables and herbs.
Muffuletta Sandwich Recipe
What is a muffuletta you ask? Muffuletta combines classic Sicilian flavours and ingredients into a show-stopping, make-ahead sandwich that can be enjoyed hours, or even the day after, it’s prepared. The basic ingredients are an antipasti-style salad of mixed olives, roasted red peppers and artichoke hearts, a round loaf of Italian bread, provolone cheese and layers of all of your favourite Italian cured meats, from soppresatta to Prosciutto di Parma.
Pastrami Monte Cristo Sandwich
When The Book of Sandwiches author, Jason Skrobar, was spending time in the UK, one of his favourite places was Borough Market. A bustling spot teeming with butchers, fishmongers, cheese makers and spice traders, it's got groceries and endless takeout stalls. It's here that the idea for his pastrami Monte Cristo sandwich was born when he ordered a duck pastrami number.
Sonia Saves the Day: 1 Cookie, 3 Fillings
Interesting name for a cookie, huh? Well, Jason Skrobar, author of The Book of Sandwiches, is full of clever, exciting and cutely named sandwiches. The cookie sandwich being no exception. Think of this recipe as an opportunity to choose your own adventure. It's a dark chocolate cookie base with three delicious fillings to choose from. If you're serving kids, omit the bourbon! If you're not, well, enjoy the boozy filling option as-is. • First, let’s make the dark chocolate cookies.
Dark chocolate cookie sandwiches with 3 delicious fillings to choose from
Life Make one or all of Jason Skrobar’s toasted marshmallow, peanut butter bourbon or raspberry cream cheese icings. Make one or all of Jason Skrobar’s toasted marshmallow, peanut butter bourbon or raspberry cream cheese icings CBC Life · Posted: Jul 11, 2024 10:00 AM EDT | Last Updated: 5 hours ago (Photography by Sébastien Dubois-Didcock) This “choose-your-own-adventure” recipe comes to us from cookbook author Jason Skrobar’s The Book of Sandwiches.
Dark chocolate cookie sandwiches with 3 delicious fillings to choose from
Life Make one or all of Jason Skrobar’s toasted marshmallow, peanut butter bourbon or raspberry cream cheese icings. Make one or all of Jason Skrobar’s toasted marshmallow, peanut butter bourbon or raspberry cream cheese icings CBC Life · Posted: Jul 11, 2024 10:00 AM EDT | Last Updated: 8 minutes ago (Photography by Sébastien Dubois-Didcock) This “choose-your-own-adventure” recipe comes to us from cookbook author Jason Skrobar’s The Book of Sandwiches.
Ground Pork Burgers Recipe
Food stylist and recipe developer Jason Skrobar created this unique burger recipe as a tribute to his late father. “This burger is pretty special to me, as it includes a recipe that is close to my family’s hearts. As I’ve written about, my dad spent a lot of time in the kitchen, especially later in his life,” Skrobar shares in his book The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover. “He loved to cook, but specialized in soups and jams, of all things.
Mushroom Dip Sandwiches Recipe
Recipe developer and food stylist Jason Skrobar knows that the sandwich is an art form. His new cookbook, The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover, contains recipes both classic and inventive – as well as some that fall in between, like this Mushroom Dip. Skrobar explains: “The idea for this sandwich came to me while I was researching classic sandwiches.
BBQ Salmon Sandwiches Recipe
“She’s pretty, isn’t she?” writes food stylist and recipe developer Jason Skrobar in this recipe featured in his new cookbook, The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover. “Not all sandwiches can say they wear a billowing crown of cucumber ribbons, but this one sure can! A lot is going on here; some may be tempted to say too much, but trust me, dear readers, every part of her is meant to be there.
Pancetta & Edamame Pasta with Parsley, Mint and Pistachio Pesto
Chef Jason Skrobar stops by to share a delicious pesto pasta recipe that’s perfect for pesto pros or beginners. “It’s gorgeous!” Pesto sauce: In a food processor, combine the parsley, mint, pistachios, and garlic. Pulse until coarsely chopped. Add the grated Parmesan cheese, and while the processor is running, slowly drizzle in the olive oil until the mixture is well combined. Season with salt and pepper, and stir in the lemon zest. Set aside. Pasta: Bring a large pot of well-salted water to a boil.
Home Pickling Kit
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Boozy Salted Toffees
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Chocolate & Espresso Truffles
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Pretzel Coated Honey-Mustard Chicken Bites
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Gruyère-Crusted Root Vegetable Gratin
Recipes / Side dish / Jason Skrobar Ingredients 3 tablespoons unsalted butter 2 shallots, finely chopped 3 cloves garlic, minced 3 tablespoons all-purpose flour 2 cups whole milk 2 cups heavy cream 2 cups grated Gruyère cheese 1/4 cup grated Parmesan cheese 1/4 teaspoon ground nutmeg Kosher salt and cracked black pepper, to taste 3 large white potatoes, thinly sliced 2 large sweet potatoes, thinly sliced 2 medium carrots, peeled and thinly sliced 2 parsnips, peeled and thinly sliced 1 medium...
Lemon and blueberry cream cheese cookie sandwiches
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Non-alcoholic watermelon punch
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Strawberry tequila sour
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Lemon tahini dressing
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Sweet and sticky honey garlic shrimp toast
Looking for a new shrimp dish that will impress you and your guests this summer? Try a new take on shrimp with this delicious sweet and sticky honey garlic shrimp toast recipe shared by food and drinks stylist Jason Skrobar! This dish is simple to follow, even for those who are inexperienced with cooking seafood. If you love shrimp, this dish is sure to become a favourite in no time.
Shrimp tacos with chipotle, lime cream and citrusy coleslaw
Who doesn’t love shrimp tacos? This summer staple is great for quick dinners, or for impressing guests at your next summer barbecue. Food and drink stylist Jason Skrobar shows how to make your own shrimp tacos at home with cajun-spiced shrimp, a refreshing lime cream, and citrusy coleslaw that are sure to impress! INGREDIENTS Citrusy coleslaw Chipolte & lime cream Shrimp METHOD Makes 8 tacos Let’s make the coleslaw first to chill in the fridge while you prepare everything else.
Spring vegetable and bean soup with crispy, chewy sourdough toast
Ingredients Soup 6 oz pancetta, cubed (optional) 2 leeks, dark green end discarded, halved, cleaned, and thinly sliced 3 ribs of celery, thinly sliced 2 cloves of garlic, finely minced 1/2 teaspoon chilli flakes (optional) 8 cups vegetable stock 2 540ml cans of cannellini beans, drained and rinse 1 cup fresh or frozen peas 1 bunch of kale, stems removed and roughly chopped Zest and juice of 1 lemon Kosher salt and cracked black pepper, to taste Chilli oil for garnish (optional) Toast 4-6...
Green gazpacho with roasted garlic
Share this article Share Share this article Green gazpacho is the perfect light, fresh, cold soup for summer. With cucumbers, bell pepper, avocado, and fresh herbs, it's full of amazing flavor! 1H 10 Mins
Chicken piccata
Recipes / Dinner / Jason Skrobar Ingredients 4 boneless, skinless chicken thighs, lightly pounded Kosher salt and black pepper 1 tablespoon all purpose flour, plus more for dredging 3 tablespoons unsalted butter 1 tablespoon olive oil 3 cloves of garlic, minced 1/2 cup white wine 1/2 cup chicken stock Zest and juice of 1 lemon 1/4 cup capers, drained 1/4 cup chopped fresh flat-leaf parsley Directions Season chicken thighs with kosher salt and pepper and add some flour to a shallow dish for...
Mixed berry fool
Recipes / Dessert / Jason Skrobar Ingredients 1 1/2 cups raspberries 1 1/2 cups blackberries 1/3 cup granulated sugar 1 teaspoon vanilla extract Pinch of kosher salt 1 cup whipping cream, chilled 1 tablespoon runny honey Zest of one lemon Shortbread (or your favourite cookies), crushed, for garnish Directions Place the berries into a large mixing bowl and add the sugar, vanilla, and salt. Give the berries a gentle toss and leave them on the counter to macerate for 15 to 20 minutes.
3 in-season winter fruit cocktails
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Wednesday - February 22, 2023 - Cityline
Hosted by Tracy Moore. We’re bio-hacking with Bryce Wylde. He shares simple ways we can help extend the healthy years of our lives. Karen Donaldson has a lesson in reading body language to tell if someone is into you. Plus, why it’s time to start your estate planning now: Bruce Sellery shares all the reasons to stop putting it off. And, Jason Skrobar stops by to shake up seasonal cocktails full of fresh, fun flavour.
Lunar New Year cake (Nian gao)
Share this article Share Share this article Featuring four dishes symbolizing happiness and prosperity, this lucky dish symbolizes a “higher year” of wealth and prosperity. 9H 10 Mins
Homemade granola bars
Share this article Share Share this article These are simple to make, and you can decide what goes inside! Have fun with different kinds of nuts, seeds, and dried fruit. 2H 45 Mins
Simple Irish soda bread
Share this article Share Share this article Get the glorious benefit of warm, fresh bread in about an hour! 1H 40 Mins
Longevity noodles
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Charred cabbage Caesar salad with pancetta and crispy bread crumbs
Ingredients 2 lemons 1 head of green cabbage 4 tablespoons olive oil 1 cup mayonnaise 1 tablespoon dijon mustard 1/4 cup capers 2 garlic cloves Zest and juice of 1 lemon 1 cup panko bread crumbs 1/2 cup cubed pancetta 1/2 cup parmigiano-reggiano Directions Preheat oven to 400º F and preheat cast iron pan over medium-high heat. Cut the two lemons in half horizontally. Place the lemon halves in the pan, and cut the side down. Cook until the lemon is slightly charred, remove and reserve.
Roasted beet salad with citrus segments, pumpkin seeds, and grapefruit gremolata
Ingredients 3 medium-sized red beets 3 medium-sized golden beets 2 large navel oranges 2 blood oranges 1 grapefruit, zested 1/3 cup olive oil 1 bunch flat-leaf parsley 1 garlic clove 1/2 cup roasted salted pumpkin seeds 1/2 cup crumbled feta Directions Preheat oven to 400ºF. Individually wrap beets in foil, place on a baking sheet, and roast for 45 to 60 minutes, depending on the size of the beets, or until tender. Once cooled, peel and cut the beets into wedges.
Dark chocolate and espresso lava cake
Recipes / Dessert / Jason Skrobar Ingredients 1/2 cup dark chocolate, chopped 1/4 cup unsalted butter, cubed 1 teaspoon espresso powder 1 large egg 1 large egg yolk 2 tablespoons granulated sugar 1 1/2 teaspoons vanilla bean paste (if you can’t find the paste, substitute for an equal amount of vanilla extract) 1/2 teaspoon kosher salt 2 tablespoons all-purpose flour Icing sugar, for garnish Directions Preheat your oven to 450° F.
Chickpea salad
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Caramelized onion and gruyere pull apart buns
Recipes / Appetizer / Jason Skrobar Ingredients Caramelized Onions 3 large yellow onions, peeled, cut in half and thinly sliced 1/3 cup extra virgin olive oil 2 teaspoons kosher salt 1/2 teaspoon balsamic vinegar Buns 1 store-bought pizza dough 1 cup Gruyere, shredded Caramelized onions 2 tablespoons unsalted butter, melted 1 tablespoon fresh thyme, chopped 1 cup Gruyere, shredded, for assembly Directions Caramelized Onions You’ll want to use a relatively large stainless steel pan for this -...
Savoury toast 3 ways
Ingredients Goat Cheese, Pistachios & Cherry Jam 1 baguette, sliced on the diagonal into approximately 20 pieces 1 300g log goat cheese, softened 2 tablespoons extra virgin olive oil 2 tablespoons each of fresh mint and parsley, finely chopped 1/4 teaspoon chilli flakes 1/2 cup cherry jam or candied cherries 1/3 cup pistachios, shelled and finely chopped Pinch of kosher salt and cracked black pepper Whipped Ricotta & Parmesan with Honey & Walnuts 1 baguette, sliced on the diagonal into...
Cheesy tree with meatball ornaments
Recipes / Appetizer / Matt Basile Ingredients Tomato Sauce 3 litres of canned tomatoes 1/2 Spanish onion, finely chopped 4 cloves garlic, finely chopped 2 teaspoons salt 2 tablespoons butter 4 tablespoons canola oil Meatballs 1.5 pounds ground beef 1/5 pounds ground pork 2 eggs 1/4 cup fresh basil, finely chopped 1 cup parmesan cheese (divide into 1/4 and 3/4 cups) 2 tablespoons Calabrian chili oil 5 sliices white bread, crust removed 1/2 cup milk 2 tablespoons garlic powder 1 tablespoon salt...
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