Jon Bonne on Muck Rack

Jon Bonne

Verified
  • Managing Editor, Resy
Philadelphia
As seen in: Resy, CNN, Medium, The Washington Post, NBC News, Fortune, SFGate, TODAY, Chron, Miami Herald, Penguin Random House (US) and
Managing Editor, @Resy. Author, 'The New French Wine.' Eating and drinking all the things. 🌮🍶 Speaking for me alone. Now mostly found elsewhere.

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Articles

40 Restaurants Across America Worth a Journey

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By Jon Bonne Verified
| Resy
Discover restaurants to love. Close Discover restaurants to love. Close Photo courtesy of Sunny’s Guides   National By Jon Bonné, Resy’s managing editor, author of “The New French Wine” and other books, and a two-time James Beard Award winner. Updated: June 30, 2026 Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy-Wonka, land-of-pure-imagination way.
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The Resy 100: Restaurants Around the Country That Define Dining Today

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By Jon Bonne Verified
| Resy
Discover restaurants to love. Close Discover restaurants to love. Close Crawfish & Noodles has created legions of fans in Houston by highlighting how the Vietnamese flavors are a perfect match for Gulf foodways. Photo courtesy of Crawfish & Noodles Guides   National By Jon Bonné, Resy’s managing editor, author of “The New French Wine” and other books, and a two-time James Beard Award winner. Updated: May 5, 2026 It’s easy to get excited about a new restaurant.
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To Become a Pizza Nation? It Took a Village

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By Jon Bonne Verified
| Resy
Discover restaurants to love. Close Discover restaurants to love. Close The beauty of American pizza today isn’t just that the best pies are great, but that they can be found in so many places. Photo courtesy of Sale Pepe Resy Features   National By Jon Bonné, Resy’s managing editor, author of “The New French Wine” and other books, and a two-time James Beard Award winner. Published: April 8, 2026 For various reasons, you might have forgotten what 2008 brought us.
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